NYT Cooking

Recipe of the day

Grilled Asparagus With Miso and Olives

A salty, nutty and umami-rich olive, pine nut and miso dressing balances the natural sweetness of the asparagus.

188 ratings with an average rating of 4 out of 5 stars

188

25 minutes


Easy Weeknight Dinners

Make these recipes when you need a fast, flavorful meal.

Advertisement


Get the latest


From Our Newsletters


More From Our Editors

See all Editors’ Collections

Advertisement

See all cooking guides

Advertisement