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EASY

Adam Liaw’s rigatoni with radicchio and pancetta

Radicchio is one of my favourite vegetables. It has a bittersweet flavour and a texture that’s crisp when raw but almost meaty when it’s cooked.

  • < 30 mins
  • Adam Liaw
Barbecued cauliflower with mascarpone bechamel.
EASY

Adam Liaw’s barbecued cauliflower with mascarpone bechamel

  • 30 mins - 1 hr
  • Adam Liaw
You can use baby spinach but English spinach has a far superior flavour.

Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
You can substitute almonds for roughly chopped walnuts in the crumble.
EASY

Get ready to crumble with Helen Goh’s rhubarb, pear and fresh ginger pud

  • 1-2 hrs
  • Helen Goh

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14 midweek meals ready in three steps or less to make this week

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Cookbook Extracts

Roasting potatoes in pickle brine gives them a chip-shop-vinegar feeling.

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Popular Recipes

You can substitute almonds for roughly chopped walnuts in the crumble.
EASY

Get ready to crumble with Helen Goh’s rhubarb, pear and fresh ginger pud

  • 1-2 hrs
  • Helen Goh
You can use baby spinach but English spinach has a far superior flavour.

Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Barbecued cauliflower with mascarpone bechamel.
EASY

Adam Liaw’s barbecued cauliflower with mascarpone bechamel

  • 30 mins - 1 hr
  • Adam Liaw
EASY

Adam Liaw’s rigatoni with radicchio and pancetta

  • < 30 mins
  • Adam Liaw

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Roasting potatoes in pickle brine gives them a chip-shop-vinegar feeling.

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