Tips & advice
Elbows are back on the table as Gen Z say manners no longer relevant
More than three quarters of those polled aged over 16 said traditional table etiquette was outdated nonsense.
- Ewan Somerville
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$361 for a steak? Top butcher says the tomahawk is ‘a bit overrated’
If you’re going to splash your cash like the Seven Network allegedly did with Bruce Lehrmann, you can do better than the axe-shaped steak favoured for its showpiece-worthy size. Here’s what to order instead.
- Tomas Telegramma
Embrace your inner salt bae with these essential pro seasoning tips
Learning how and when to add salt to a dish can make the difference between bland and ‘BAM!’
- Alice Zaslavsky
If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
- Katrina Meynink
Good news, pasta lovers. It’s not as bad for your health as you may think
The Italian staple is an enduringly popular go-to food. But it needn’t be a guilty pleasure – as long as you stick to these rules.
- Hattie Garlick
- Opinion
- The Empty Plate
Pork chop for $160 per kilo, $15 mineral water… who can afford to dine out these days?
We are living in the age of the $90 steak and $30 cocktail. What’s next?
- Terry Durack
Why eating bananas can be more effective at reducing blood pressure than cutting down on salt
A mineral found in bananas and other produce could help people tackle high blood pressure.
- Michael Searles
‘More like a bowl of lollies’: A dietitian ranks 10 popular breakfast cereals
Can that bowl of cereal be a good choice nutritionally? How do you choose a good one?
- Susie Burrell
Why does my champagne taste oxidised? How to sniff out wine faults
Many factors can make your bottle of bubbly taste a little off. Here is how to avoid them.
- Huon Hooke
The Brisbane Easter eggs you need in your hamper this holiday season
Local chocolatiers are producing unique takes on the classic holiday treat, and we’ve uncovered four of the best.
- Nick Dent
Celebrity chefs, steakhouses and seafood: Six cruise lines with outstanding food
Cruise ships are introducing smaller venues and more specialised cuisines to suit a new generation of food-savvy passengers. Here are six of the best.
- Brian Johnston
