Sydney
- Review
- Accepts bookings
This mix 𝄒n𝄒 match menu is a taste of Sydney on a plate, but is it too much of a good thing?
Flavours from all over the city make unusual friends on Penelope’s adventurous menu.
- Terry Durack
- Review
- Dulwich Hill
This sunny cafe brings beach vibes and an all-day Cal-Mex menu to Sydney’s inner west
With a former Bloodwood chef, excellent salad sandwiches and a ‘relaxing and chill’ atmosphere, Goldie’s caters to one and all.
- Lenny Ann Low
- Exclusive
- Restaurant news
Sydney’s king of waterfront restaurant real estate takes over prized seafood venue
Manta at Woolloomooloo Wharf is the latest venue to join the stable of Sydney Restaurant Group.
- Scott Bolles
I’m coming to Sydney for the week, where should I eat? The critic’s top picks for visitors
Callan Boys opens his little black book of places that have terrific food and booze, and show you how Sydney really ticks.
- Callan Boys
- Exclusive
- Fine dining
Steak? Out! Botswana Butchery restaurants enter voluntary administration
Two years ago, the New Zealand steakhouse made an ambitious play for the Australian steakhouse market. Now the business is experiencing a major shake-out.
- Scott Bolles
- Review
- Marrickville
This Marrickville coffee spot is capital-S Serious about caffeinated brews (including its $35 cup)
The beans at ONA Coffee will put your nous to the test but there’s plenty to like for non-coffee-geeks too, including their sell-out potato rostis.
- Lee Tran Lam
- Review
- Surry Hills
Why this smart, sleek Japanese-Italian spot had our reviewer saying ‘wow’ out loud
Buzzy, busy Ito in Surry Hills effortlessly combines Italian flavours with a Japanese aesthetic.
- Terry Durack
- Review
- Balmain
This new-look Balmain boozer feels like an entirely new venue. So, how’s the food?
There’s no chicken schnitzel, but there is a juicy pork chop at The Dry Dock. Just don’t wear your thongs.
- Callan Boys
Sun sets on Joey’s nighttime hopes after noise fears
An application to trade at night has been rejected by the local council, resulting in job losses at the high-profile Palm Beach restaurant.
- Scott Bolles
- Review
- Gordon
‘Wood-fired Italian joint with oomph’: Why locals are flocking to this Gordon trattoria
Helmed by an ex-Ormeggio at The Spit and Firedoor chef, Bar Infinita has quickly become Gordon’s destination diner.
- Terry Durack