Savoury pies & tarts

• Recipe collection
• Best of

Five great green pies to make this weekend (feat. Julia Ostro’s spanakopita-inspired spiral number)

Pack in the green veg and savour the flaky pastry at the same time. These golden pies make the perfect weekend meal.

• Vegan

Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie

This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Vegetarian

Rustic quiche, heavy on the greens, with bagel seasoning

Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.

• 1-2 hrs
• Katrina Meynink

• Midweek dinner

Mushroom flammkuchen

A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.

• 30 mins - 1 hr
• Helen Goh

• Recipe collection
• Irish

16 irresistible Irish-style recipes for St Patrick’s Day feasting

From the heartiest Guinness and beef pie to a perfect tea cake studded with whiskey-soaked fruit, transport your tastebuds to Ireland even if you can’t be there yourself.

• Budget

Stephanie Alexander’s corn and chorizo frittata

Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.

• < 30 mins
• Stephanie Alexander

• Vegetarian

Sweet potato, spinach and chickpea party pies

These bite-sized vegetarian canapes can be made vegan, too.

• 1-2 hrs
• Helen Goh

• Baking

Ligurian torta with greens and three-cheeses

This savoury pie, packed with greens and three different types of cheese, originates from Liguria in north-west Italy.

• 2 hrs +
• Danielle Alvarez

• Recipe collection
• Picnic

Five perfect picnic-friendly tarts to bake this weekend

Make tarts while the sun shines! And gather a group of your favourite people for an impromptu picnic somewhere green and shady.

• Family meals

Helen Goh’s spring greens and cheese pie is your new favourite crowd-pleasing go-to

Make this freezer-friendly pie ahead and have it on standby for the sunny days and nights to come.

• 1-2 hrs
• Helen Goh