Rose harissa is a North African spice blend that lends a fragrant, fiery complexity to this warm lamb salad, which comes together quickly.
The perfect light, fuss-free meal as late summer drifts into autumn. Swap the labne (strained yoghurt) for unsweetened coconut yoghurt to make this dairy-free.
Greece is the word when a fragrant lemon and oregano dressing meets grilled chicken and a colourful salad.
Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.
A delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties are a simple answer to the weeknight “what’s for dinner?” dilemma.
A bright and crunchy autumn salad to put on repeat in your house.
A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.
One of the lesser-known beef cuts, skirt steak has a bold, beefy flavour that makes it a good match for bitter leaves and tangy pickles.
This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.
This Mexican-inspired salad comes together quickly for a late-summer meal.