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Healthy eating

Rice bowls with sticky roasted pumpkin.

20 healthy recipes to get back on track after the Easter blowout

Nourishing, warming dinners and satisfying salads to help counter overconsumption of chocolate eggs.

***EMBARGOED FOR SUNDAY LIFE / GOOD FOOD FLIP BACK MAG, OCTOBER 4/20 ISSUE***
Adam Liaw recipe : Picnic Pasta Alla Norma
Photograph by William Meppem (photographer on contract, no restrictions) 

Good news, pasta lovers. It’s not as bad for your health as you may think

The Italian staple is an enduringly popular go-to food. But it needn’t be a guilty pleasure – as long as you stick to these rules.

  • Hattie Garlick

Why eating bananas can be more effective at reducing blood pressure than cutting down on salt

A mineral found in bananas and other produce could help people tackle high blood pressure.

  • Michael Searles
Wholegrain oats are one of the best options nutritionally.

‘More like a bowl of lollies’: A dietitian ranks 10 popular breakfast cereals

Can that bowl of cereal be a good choice nutritionally? How do you choose a good one?

  • Susie Burrell

How to eat carbs the healthier way (and why you shouldn’t forget the F word)

What are carbs? Why do they get a bad rap – and are some better than others? Our expert takes a deep dive.

  • Susie Burrell
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The five healthiest types of rice – and the one to cut back on

From a nutritional perspective, not all rices are created equal. Here’s how the different types stack up.

  • Sam Rice
Eggs

The 10 most common questions a dietitian is asked about food

How many eggs can you eat a day? Should I go gluten-free? Is full-cream milk healthier than skim? An expert tackles these and other burning questions.

  • Susie Burrell
Grill'd's traditional Australian burger made with Impossible Beef is now avaiable nationally.

Are meat alternatives actually healthier than the real thing?

Plenty of us could do with less meat in our diets, but should we really be swapping it for plant-based products?

  • Susie Burrell
Cheddar cheese is good for your gut.

Seven gut-friendly fermented foods you can find in the supermarket (and yes, cheese is one)

Probiotic-rich fermented foods boast a range of health benefits – here are some of the best buys from the supermarket.

  • Sam Rice

What exactly are ‘greens powders’ – and are they worth the hype?

These packets of bright green goodness are sold as the key to health. So what do they do, and are they better than food?

  • Susie Burrell