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Rice bowls with sticky roasted pumpkin.

20 healthy recipes to get back on track after the Easter blowout

Nourishing, warming dinners and satisfying salads to help counter overconsumption of chocolate eggs.

Bodega at its more recent Holt Street address.

This pioneering Sydney tapas bar lasted almost 18 years. So why is the Porteno team closing it?

The Surry Hills venue will become a private dining room for Porteno, with its sibling Bastardo CBD also set to close.

  • Scott Bolles
Skewers of wagyu rump cap teriyaki-glazed and topped with pickled shallots.
Good Food hat15/20

Why this smart, sleek new Japanese-Italian spot had our critic saying ‘wow’ out loud

Buzzy, busy Ito in Surry Hills effortlessly combines Italian flavours with a Japanese aesthetic.

  • Terry Durack
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Chef Alejandro Saravia in his new Sydney restaurant, Morena.

First look at Morena, the much-anticipated Latin American restaurant opening in Sydney’s GPO

Latin America’s golden era is coming back to life at Peruvian chef Alejandro Saravia’s grand new fine diner.

  • Scott Bolles
Steak with store-bought crispy chilli oil and simple sides is a midweek favourite.
EASY

RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil

Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.

  • < 30 mins
  • Nagi Maehashi

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Eating out

The Joey

Sun sets on Joey’s nighttime hopes after noise fears

An application to trade at night has been rejected by the local council, resulting in job losses at the high-profile Palm Beach restaurant.

  • Scott Bolles
Josh Niland in his Rose Bay restaurant Charcoal Fish, which closes on Sunday.

Top chef Josh Niland permanently closes two high-profile venues

  • Scott Bolles
The new-look Dry Dock in Balmain.
14.5/20

This new-look Balmain boozer feels like an entirely new venue. So, how’s the food?

  • Callan Boys
These deli sandwiches are perfect for river walks and play dates

These deli sandwiches are perfect for river walks and play dates

  • Lenny Ann Low

Lists & guides

Effie’s kiosk at Manly Boatshed in Fairlight.

Manly to Merimbula: Where to find waterfront feeds for less than $30

Milk bar vibes at Larrie’s at The Beach Hotel.

These are the best places to eat, drink (and dine barefoot) in Newcastle

Potato scallops

Prawn toast to potato scallops: 12 retro dishes with a new spin

Albasha Knafeh & Coffee adds a dash of Salt Bae-inspired showmanship to the traditional dessert.

‘Barbie’ chai to knafeh: Five unmissable dishes at Ramadan Nights Lakemba

Seabourn dining

Good Food’s essential guide to the best cruise dining and drinks

SYDNEY, AUSTRALIA, GOODFOOD, February 21: Pappadum, chutney and naan platter at Don't Tell Aunty in Surry Hills on February 21, 2019 in Sydney, Australia. (Photo by Christopher Pearce/SMH)

10 of Sydney’s best Indian eateries and restaurants

It’s the year of the bakery, and these are the new classics worth queuing for

It’s the year of the bakery, and these are the new classics worth queuing for

Centro 86 is a bar for pre- or post-dinner drinks.

10+ late-night spots in Sydney for after-midnight drinks and snacks

Chipotle barbacoa beef taco (left) and al pastor pork and pineapple taco.

Casual taquerias to luxe cantinas: 10 of Sydney’s best Mexican restaurants

Osteria di Russo & Russo in Enmore.

15 of Sydney’s best date-night dining spots

Customers enjoying the Neapolitan-style pizza at Tutto Vero in Oatley.

10 hot new pizzerias rocking the suburbs

Cebu Lechon chef-owner Will Mahusay dines at Jumbo Seafood in Mount Pritchard.

The chefs’ guide to Sydney’s Chinatowns (and what to order)

Recent reviews

Skewers of wagyu rump cap teriyaki-glazed and topped with pickled shallots.
Good Food hat15/20

Why Japanese-Italian spot Ito had our reviewer saying ‘wow’ out loud

  • Terry Durack
The new-look Dry Dock in Balmain.
14.5/20

The new-look Dry Dock feels like an entirely new venue. So, how’s the food?

  • Callan Boys
Bar Infinita is a neighbourhood trattoria in a trattoria-less neighbourhood.
14/20

‘Wood-fired Italian joint with oomph’: Why locals are flocking to Bar Infinita

  • Terry Durack
Inside Sydney’s new late-night supper club, The Caterpillar Club.
14.5/20

Arrive early, stay late: Your plan of attack for Sydney’s super popular Caterpillar Club

  • Callan Boys
The deli sandwich with salami, mortadella, provolone and Greek tirokafteri sauce.

Ol’ Mates’ excellent deli sandwiches are perfect for river walks, cycle stops and play dates

  • Lenny Ann Low

Recipes

Easter egg millefeuille.

Adam Liaw’s cheat’s millefeuille with leftover Easter eggs

If you’ve got surplus chocolate eggs this Easter (and who doesn’t?), try turning them into something a little more exciting.

  • 30 mins - 1 hr
  • Adam Liaw
Shakshuka meets savoury bread-and-butter pudding in this share-friendly brunch dish.
EASY

Katrina Meynink’s croissant shakshuka bake

  • 30 mins - 1 hr
  • Katrina Meynink
Tortelli maremmani.

Julia Busuttil Nishimura’s tortelli maremmani (silverbeet and ricotta ravioli)

  • 1-2 hrs
  • Julia Busuttil Nishimura
Emelia Jackson’s lemon, lime and bitters tartlets.

Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd

  • 30 mins - 1 hr
  • Emelia Jackson

Recipe collections

Natalie Paull’s favourite chocolate cake, the cocoa sour cream layer cake.

Eat cake and March on: The 20 most popular recipes of last month

Delicious seasoned chicken simmered in crisp apple cider.

14 of Adam Liaw’s best ever autumn recipes to cook this week

Grilled sausages on a bed of chickpea mash.

Five bright and banging sausage recipes to make this weekend

This salad has staying power, provided you aren’t heavy-handed with the dressing.

15 rice and easy recipes to cook this week

Simmered pork with ponzu.

Five of the best crunchy, soft and succulent pork belly recipes

Rosheen Kaul’s pork satay.

Friday is the new Satay: 10 saucy recipes to stick on your to-cook list

THE salad sandwich by Nagi Maehashi (RecipeTin Eats). For Good Food, Feb 21, 2023 Pic credit: Nagi Maehashi

Seven great RecipeTin Eats sandwiches to wrap your mouth around

Crumbed chicken with herb and garlic butter pasta.

14 affordable family meals to make when money’s too tight to mention

Overnight iced coffee.

Ice, ice, coffee: Five cool espresso drinks and desserts

Pasta limone gets the assassina treatment.

Six summery Italian pastas to keep that holiday feeling going

This chicken and corn salad is inspired by the Mexican street food, esquites.

12 chicken breast recipes that are actually full of flavour

Five easy, cheesy (and cheaper than takeaway) pizzas to make

Five easy, cheesy (and cheaper than takeaway) pizzas to make

Our recipe writers

Explore recipes

Tips & advice

***EMBARGOED FOR SUNDAY LIFE / GOOD FOOD FLIP BACK MAG, OCTOBER 4/20 ISSUE*** Adam Liaw recipe : Picnic Pasta Alla Norma Photograph by William Meppem (photographer on contract, no restrictions) 

Good news, pasta lovers. It’s not as bad for your health as you may think

  • Hattie Garlick

Why eating bananas can be more effective at reducing blood pressure than cutting down on salt

  • Michael Searles
Good Food’s Callan Boys and Bianca Hrovat taste test crossover snack foods.

Doughnut Twisties and Chupa Chups custard: Do any of these crazy collabs taste any good?

  • Bianca Hrovat and Callan Boys

How to eat carbs the healthier way (and why you shouldn’t forget the F word)

  • Susie Burrell
Roasted vegetables.

The one way to roast every kind of vegetable (and why you should ‘skip the flip’)

  • Ali Slagle

From our partners

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Drinks

Illustration: Simon Letch.

Dreaming about planting your own vineyard or starting a winery? Read this first

  • Huon Hooke

Why does my champagne taste oxidised? How to sniff out wine faults

  • Huon Hooke

More from Good Food

Melbourne Food & Wine Festival is taking over the city for 10 days in March.

Everything you need to know about the 2024 Melbourne Food & Wine Festival

Good Food Guide tote bundle available from The Store.

The Good Food Guide 2024 magazines are on sale now

Popular on Good Food

Steak with store-bought crispy chilli oil and simple sides is a midweek favourite.
EASY

RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil

  • < 30 mins
  • Nagi Maehashi
Bodega at its more recent Holt Street address.

This pioneering tapas bar lasted almost 18 years. So why is the Porteno team closing it?

  • Scott Bolles
Skewers of wagyu rump cap teriyaki-glazed and topped with pickled shallots.
Good Food hat15/20

Why this smart, sleek Japanese-Italian spot had our reviewer saying ‘wow’ out loud

  • Terry Durack
The Joey

Sun sets on Joey’s nighttime hopes after noise fears

  • Scott Bolles
Rice bowls with sticky roasted pumpkin.

20 healthy recipes to get back on track after the Easter blowout

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