Pumpkin
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- Nagi Maehashi and Jean-Baptiste Alexandre
Pumpkin pie cheesecake with maple cream
A slight variation on the traditional Thanksgiving dessert, this recipe “loosens” the pumpkin custard with cream cheese and bakes it in a biscuit crust.
- 1-2 hrs
- Helen Goh
Roasted pumpkin with spiced brown rice and brisket
This dish makes a small amount of brisket stretch a long way, and is great for a long lunch with friends or family.
- 2 hrs +
- Katrina Meynink
RecipeTin Eats’ golden coconut pumpkin curry is quick, cheap and easy (and just so happens to be vegan)
With its warm spicy flavours and sunset hues, this is a soulful curry that comes together quickly.
- < 30 mins
- Nagi Maehashi
Zuppa frantoiana (Tuscan bean and vegetable soup)
Seek out the most recently pressed local extra virgin olive oil you can find for this seasonal soup.
- 2 hrs +
- Julia Busuttil Nishimura
Sticky roasted pumpkin and miso rice bowls
Tumble pumpkin wedges in a vibrant dressing, roast until sticky and yielding, and serve over rice with other green vegetables. Dinner sorted with no regrets.
- 30 mins - 1 hr
- Jessica Brook
Danielle Alvarez’s pumpkin, pancetta, kale and barley soup-meets-stew
Somewhere between a soup and a stew, this dish is comforting and hearty without being heavy.
- 1-2 hrs
- Danielle Alvarez
Pumpkin, golden raisin, zaatar, herb and feta filo pie
This riff on a classic spanakopita is autumn comfort food at its best.
- 1-2 hrs
- Karen Martini
Life-changing pumpkin pasta
I would roast pumpkins and hoard the caramelised flesh in the back of the fridge, just so I could pull this off at a moment’s notice.
- < 30 mins
- Katrina Meynink
Pumpkin and broad bean coconut curry
This pumpkin curry is a simple base that can be adapted to lots of different vegetables and meats. I have used broad beans here as they are in season now. Try to get the smaller pods if possible, as they will be more tender and you won't have to double skin them.
- 30 mins - 1 hr
- Frank Camorra