Tips & advice
If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
- Katrina Meynink
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‘More like a bowl of lollies’: A dietitian ranks 10 popular breakfast cereals
Can that bowl of cereal be a good choice nutritionally? How do you choose a good one?
- Susie Burrell
Why does my champagne taste oxidised? How to sniff out wine faults
Many factors can make your bottle of bubbly taste a little off. Here is how to avoid them.
- Huon Hooke
The Brisbane Easter eggs you need in your hamper this holiday season
Local chocolatiers are producing unique takes on the classic holiday treat, and we’ve uncovered four of the best.
- Nick Dent
Celebrity chefs, steakhouses and seafood: Six cruise lines with outstanding food
Cruise ships are introducing smaller venues and more specialised cuisines to suit a new generation of food-savvy passengers. Here are six of the best.
- Brian Johnston
How to eat carbs the healthier way (and why you shouldn’t forget the F word)
What are carbs? Why do they get a bad rap – and are some better than others? Our expert takes a deep dive.
- Susie Burrell
Ready to take stock: We’re declaring soup season open already
Please sir, can I have some soup, asks Terry Durack. Plus his favourite serving suggestions.
- Terry Durack
The one way to roast every kind of vegetable (and why you should ‘skip the flip’)
This one-size-fits-all roasting method works with everything and in every season.
- Ali Slagle
Ten events under $50: How to do Melbourne Food & Wine Festival on a budget
Soak up the festival vibes for less at a shawarma party, an all-star snag sizzle, and an old-school diner with new-school tricks.
- Tomas Telegramma
The five healthiest types of rice – and the one to cut back on
From a nutritional perspective, not all rices are created equal. Here’s how the different types stack up.
- Sam Rice
Wine myth busting: Does adding cling wrap to a bottle get rid of cork taint?
Dunking plastic into wine can help eliminate that musty cork taste, but there’s a catch.
- Huon Hooke
