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Jo Barrett, co-owner and chef at Little Picket in Lorne.

Award-winning chef Jo Barrett to close hatted Lorne restaurant Little Picket

Riding high with a Good Food Guide hat, Victoria’s Chef of the Year is quitting the bowls club to tackle new projects.

  • Dani Valent
Steak with store-bought crispy chilli oil and simple sides is a midweek favourite.
EASY

RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil

Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.

  • < 30 mins
  • Nagi Maehashi
Mitch Orr, chef at hatted Sydney restaurant Kiln, will oversee food at one of St Kilda’s dining institutions.

Will this trailblazing Sydney chef usher in a new golden era for St Kilda’s Prince Dining Room?

He’s won awards and accolades in the Harbour City. Will his freewheeling style and signature Jatz snack bring more sizzle to St Kilda?

  • Emma Breheny
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Tim Matthews placed his Ballarat pizzeria, The Forge, into administration last Monday.

‘The tourists have stopped coming’: Well-known restaurants close in regional Victoria

Cost-of-living pressures are biting regional hospitality businesses hard, with many forced to close their doors.

  • Richard Cornish
Ice-cream sundaes with leftover Easter egg chocolate sauce

If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)

Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.

  • Katrina Meynink

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Eating out

Victoria Whitelaw taking with her flowers bought from Melbourne Market.

While you are sleeping, this major suburban food market quietly powers Melbourne

A miniature city rises and falls each night, built on cucumbers, apples, forklifts – and bacon and egg rolls. Meet some of the people behind it.

  • Emma Breheny
The two-level restaurant, and its $70 banquet, is a good option for groups.
13/20

Greek food is having a moment, but this 40-year-old city icon is an authentic stayer

  • Dani Valent
Emerald City chef Joel Alderdice behind the counter of his four-seat restaurant.

Behind the green velvet curtain is the most surprising (and tiny) opening of 2024

  • Emma Breheny
Bonnie provides a picture-perfect setting and family-friendly meals.

The best places to eat and drink in Rutherglen and surrounds

  • Jane Fraser

Lists & guides

Bridge Road Brewers’ menu champions pizza topped with local ingredients.

The best places to eat, drink (and scoff pizza) in Rutherglen and surrounds

Bronwyn with her beloved cheeseburger at Butcher’s Diner.

From noodles to late-night burgers, this is where comedians eat out on the cheap in Melbourne

The chefs’ culinary backgrounds merge in the lamb forequarter chops with chimichurri.

10 hot new southside venues worth making a pit stop at

Seabourn dining

Good Food’s essential guide to the best cruise dining and drinks

Publique Bakery owner Sung Kim at the CBD shop.

Eight of Melbourne’s new-wave bakeries worth spending your dough on

Assorted dishes at The Petrel Hotel in Geelong West.

Road trip! 15 new regional restaurants to check out

Emil’s cafe blends vintage milk bar touches and contemporary design.

Your March hit list: Hot, new and just-reviewed places to check out

Sink into a banquette, or nab a prized seat at the bar at Bar Lourinha.

Suburban gems, laneway legends: 10 of Melbourne’s best Spanish restaurants

Deep End pizzeria in Fitzroy specialises in three different styles of US pizza: Chicago, New York and Detroit.

Eight new (and new-ish) pizza places serving styles beyond Neapolitan

Lee Ho Fook owner-chef Victor Liong outside his favourite Melbourne restaurant, Flower Drum.

The chefs’ guide to Melbourne’s Chinatowns (and what to order)

Don’t miss the oysters at Bar Lourinha.

12 of Melbourne’s best date-friendly dining spots (plus where to sit at each)

Hector’s HCT is a riff on the classic trifecta.

Seven essential Melbourne sandwiches you must try

Recent reviews

The two-level restaurant, and its $70 banquet, is a good option for groups.
13/20

Greek food is having a moment, but 40-year-old city icon Tsindos is an authentic stayer

  • Dani Valent
Cafe and restaurant Tapenade is a taste of France on Commercial Road.

Olive the regulars love French favourite Tapenade − and it’s easy to see why

  • Dani Valent
Brico restaurant and wine bar in Carlton North.
14/20

Is it a restaurant or a wine bar? It doesn’t matter when Brico is as friendly and fun as this

  • Dani Valent
The interior at Maggie’s Snacks and Liquor, Brunswick East.
14/20

Under-the-radar newcomer Maggie’s is one of Melbourne’s best cocktail bars, right now

  • Besha Rodell
Mr and Mrs P in Brighton.

From smashed avo to smashing bar snacks, Mr & Mrs P is a very Melbourne love story

  • Dani Valent

Recipes

Easter egg millefeuille.

Adam Liaw’s cheat’s millefeuille with leftover Easter eggs

If you’ve got surplus chocolate eggs this Easter (and who doesn’t?), try turning them into something a little more exciting.

  • 30 mins - 1 hr
  • Adam Liaw
Shakshuka meets savoury bread-and-butter pudding in this share-friendly brunch dish.
EASY

Katrina Meynink’s croissant shakshuka bake

  • 30 mins - 1 hr
  • Katrina Meynink
Tortelli maremmani.

Julia Busuttil Nishimura’s tortelli maremmani (silverbeet and ricotta ravioli)

  • 1-2 hrs
  • Julia Busuttil Nishimura
Emelia Jackson’s lemon, lime and bitters tartlets.

Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd

  • 30 mins - 1 hr
  • Emelia Jackson

Recipe collections

Natalie Paull’s favourite chocolate cake, the cocoa sour cream layer cake.

Eat cake and March on: The 20 most popular recipes of last month

Delicious seasoned chicken simmered in crisp apple cider.

14 of Adam Liaw’s best ever autumn recipes to cook this week

Grilled sausages on a bed of chickpea mash.

Five bright and banging sausage recipes to make this weekend

This salad has staying power, provided you aren’t heavy-handed with the dressing.

15 rice and easy recipes to cook this week

Simmered pork with ponzu.

Five of the best crunchy, soft and succulent pork belly recipes

Rosheen Kaul’s pork satay.

Friday is the new Satay: 10 saucy recipes to stick on your to-cook list

THE salad sandwich by Nagi Maehashi (RecipeTin Eats). For Good Food, Feb 21, 2023 Pic credit: Nagi Maehashi

Seven great RecipeTin Eats sandwiches to wrap your mouth around

Crumbed chicken with herb and garlic butter pasta.

14 affordable family meals to make when money’s too tight to mention

Overnight iced coffee.

Ice, ice, coffee: Five cool espresso drinks and desserts

Pasta limone gets the assassina treatment.

Six summery Italian pastas to keep that holiday feeling going

This chicken and corn salad is inspired by the Mexican street food, esquites.

12 chicken breast recipes that are actually full of flavour

Five easy, cheesy (and cheaper than takeaway) pizzas to make

Five easy, cheesy (and cheaper than takeaway) pizzas to make

Our recipe writers

Explore recipes

Tips & advice

***EMBARGOED FOR SUNDAY LIFE / GOOD FOOD FLIP BACK MAG, OCTOBER 4/20 ISSUE*** Adam Liaw recipe : Picnic Pasta Alla Norma Photograph by William Meppem (photographer on contract, no restrictions) 

Good news, pasta lovers. It’s not as bad for your health as you may think

  • Hattie Garlick

Why eating bananas can be more effective at reducing blood pressure than cutting down on salt

  • Michael Searles
Good Food’s Callan Boys and Bianca Hrovat taste test crossover snack foods.

Doughnut Twisties and Chupa Chups custard: Do any of these crazy collabs taste any good?

  • Bianca Hrovat and Callan Boys

How to eat carbs the healthier way (and why you shouldn’t forget the F word)

  • Susie Burrell
Roasted vegetables.

The one way to roast every kind of vegetable (and why you should ‘skip the flip’)

  • Ali Slagle

From our partners

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Drinks

Illustration: Simon Letch.

Dreaming about planting your own vineyard or starting a winery? Read this first

  • Huon Hooke

Why does my champagne taste oxidised? How to sniff out wine faults

  • Huon Hooke

More from Good Food

Good Food Guide tote bundle available from The Store.

The Good Food Guide 2024 magazines are on sale now

Good Food gift card.

Give the gift of good food with Good Food restaurant gift cards

Popular on Good Food

Tim Matthews placed his Ballarat pizzeria, The Forge, into administration last Monday.

‘The tourists have stopped coming’: Well-known restaurants close in regional Victoria

  • Richard Cornish
Steak with store-bought crispy chilli oil and simple sides is a midweek favourite.
EASY

RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil

  • < 30 mins
  • Nagi Maehashi
Jo Barrett, co-owner and chef at Little Picket in Lorne.

Award-winning chef Jo Barrett to close hatted Lorne restaurant Little Picket

  • Dani Valent
Mitch Orr, chef at hatted Sydney restaurant Kiln, will oversee food at one of St Kilda’s dining institutions.

Will this trailblazing Sydney chef usher in a new golden era for St Kilda’s Prince Dining Room?

  • Emma Breheny
***EMBARGOED FOR SUNDAY LIFE / GOOD FOOD FLIP BACK MAG, OCTOBER 4/20 ISSUE*** Adam Liaw recipe : Picnic Pasta Alla Norma Photograph by William Meppem (photographer on contract, no restrictions) 

Good news, pasta lovers. It’s not as bad for your health as you may think

  • Hattie Garlick
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