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Herby egg breakfast sando with bacon jam.

Get cracking with these new Easter recipes (featuring easy, silky egg-and-bacon muffins for a crowd)

A kitchen hero, eggs work around the clock, ready to save the day at breakfast, brunch, dinner or even an Easter dessert.

  • Katrina Meynink
K Pop BBQ and Bar is all about neon lights and pop music, despite its shopping centre setting.

Find Korean barbecue from a hatted restaurant in this suburban shopping centre

Menu items named after K-pop groups bring the fun, and premium Japanese beef brings the luxe.

  • Emma Breheny
RecipeTin Eats Greek-inspired Easter feast.

20 of the best Easter feasting ideas from RecipeTin Eats

From relaxed fish dinners to a Greek-inspired lamb roast with plan-ahead leftovers, Nagi Maehashi has your entire long weekend’s eating covered.

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Wholegrain oats are one of the best options nutritionally.

‘More like a bowl of lollies’: A dietitian ranks 10 popular breakfast cereals

Can that bowl of cereal be a good choice nutritionally? How do you choose a good one?

  • Susie Burrell
Reveka Hurtado is sharing Venezuelan recipes for people to cook at a fundraising event.

Brush up on Venezuelan and Malaysian cooking while you help a good cause

This month you can impress your friends with dishes including Venezuela’s favourite snack that’s surprisingly similar to an Aussie sandwich.

  • Emma Breheny

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Eating out

Brico restaurant and wine bar in Carlton North.
14/20

Is it a restaurant or a wine bar? It doesn’t matter when it’s as friendly and fun as this

The people slurping oysters at the counter reckon they’re in a bar, but the bistro chairs, fine cooking and ability to book a table say “restaurant” to me.

  • Dani Valent
Agathe hot croissants

Not-cross buns are the hot crossover this Easter

  • Emma Breheny
Pumpkin ravioli with sage, hazelnuts and brown butter.

Melbourne’s hottest pop-up restaurant rolls out its red-and-white tablecloths in Kyneton

  • Emma Breheny
Head barista Matt Coulson talks customers Helen, Chris and Tin through making their own coffee.

Brunch with a side of home barista training – you can’t get more Melbourne than that

  • Dani Valent

Lists & guides

From hot croissants to spicy lattes: Our pick of the hot crossover buns

From hot croissants to spicy lattes: Our pick of the hot crossover buns

The chefs’ culinary backgrounds merge in the lamb forequarter chops with chimichurri.

10 hot new southside venues worth making a pit stop at

Seabourn dining

Good Food’s essential guide to the best cruise dining and drinks

Publique Bakery owner Sung Kim at the CBD shop.

Eight of Melbourne’s new-wave bakeries worth spending your dough on

Assorted dishes at The Petrel Hotel in Geelong West.

Road trip! 15 new regional restaurants to check out

Emil’s cafe blends vintage milk bar touches and contemporary design.

Your March hit list: Hot, new and just-reviewed places to check out

Sink into a banquette, or nab a prized seat at the bar at Bar Lourinha.

Suburban gems, laneway legends: 10 of Melbourne’s best Spanish restaurants

Deep End pizzeria in Fitzroy specialises in three different styles of US pizza: Chicago, New York and Detroit.

Eight new (and new-ish) pizza places serving styles beyond Neapolitan

Lee Ho Fook owner-chef Victor Liong outside his favourite Melbourne restaurant, Flower Drum.

The chefs’ guide to Melbourne’s Chinatowns (and what to order)

Don’t miss the oysters at Bar Lourinha.

12 of Melbourne’s best date-friendly dining spots (plus where to sit at each)

Hector’s HCT is a riff on the classic trifecta.

Seven essential Melbourne sandwiches you must try

The dining room at Beltana Farm near Canberra.

The new Australian restaurants we’re excited about in 2024

Recent reviews

Brico restaurant and wine bar in Carlton North.
14/20

Is it a restaurant or a wine bar? It doesn’t matter when Brico is as friendly and fun as this

  • Dani Valent
The interior at Maggie’s Snacks and Liquor, Brunswick East.
14/20

Under-the-radar newcomer Maggie’s is one of Melbourne’s best cocktail bars, right now

  • Besha Rodell
Mr and Mrs P in Brighton.

From smashed avo to smashing bar snacks, Mr & Mrs P is a very Melbourne love story

  • Dani Valent
Head barista Matt Coulson talks customers Helen, Chris and Tin through making their own coffee.

Brunch with a side of home barista training – you can’t get more Melbourne than that

  • Dani Valent
The decor has barely changed since Supper Club became Kafeneion.
14.5/20

Greek restaurant Kafeneion 2.0 is a window into Melbourne’s heart

  • Besha Rodell

Recipes

Emelia Jackson’s lemon, lime and bitters tartlets.

Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful

Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.

  • 30 mins - 1 hr
  • Emelia Jackson
Tortelli maremmani.

Tortelli maremmani (silverbeet and ricotta ravioli)

  • 1-2 hrs
  • Julia Busuttil Nishimura
10-minute salt and pepper squid banh mi with sweet chilli pickle.
EASY

This banh mi with a delicious difference takes just 10 minutes to make at home

  • < 30 mins
  • Jessica Brook

Dinner is sorted with this one tin everyone has in their pantry

  • Samuel Goldsmith

Recipe collections

Delicious seasoned chicken simmered in crisp apple cider.

14 of Adam Liaw’s best ever autumn recipes to cook this week

Grilled sausages on a bed of chickpea mash.

Five bright and banging sausage recipes to make this weekend

This salad has staying power, provided you aren’t heavy-handed with the dressing.

15 rice and easy recipes to cook this week

Simmered pork with ponzu.

Five of the best crunchy, soft and succulent pork belly recipes

Rosheen Kaul’s pork satay.

Friday is the new Satay: 10 saucy recipes to stick on your to-cook list

THE salad sandwich by Nagi Maehashi (RecipeTin Eats). For Good Food, Feb 21, 2023 Pic credit: Nagi Maehashi

Seven great RecipeTin Eats sandwiches to wrap your mouth around

Crumbed chicken with herb and garlic butter pasta.

14 affordable family meals to make when money’s too tight to mention

Overnight iced coffee.

Ice, ice, coffee: Five cool espresso drinks and desserts

Pasta limone gets the assassina treatment.

Six summery Italian pastas to keep that holiday feeling going

This chicken and corn salad is inspired by the Mexican street food, esquites.

12 chicken breast recipes that are actually full of flavour

Five easy, cheesy (and cheaper than takeaway) pizzas to make

Five easy, cheesy (and cheaper than takeaway) pizzas to make

14 Adam Liaw recipes you’ll want to put on high rotation immediately

14 Adam Liaw recipes you’ll want to put on high rotation immediately

Our recipe writers

Explore recipes

Tips & advice

Good Food’s Callan Boys and Bianca Hrovat taste test crossover snack foods.

Doughnut Twisties and Chupa Chups custard: Do any of these crazy collabs taste any good?

  • Bianca Hrovat and Callan Boys

How to eat carbs the healthier way (and why you shouldn’t forget the F word)

  • Susie Burrell
Roasted vegetables.

The one way to roast every kind of vegetable (and why you should ‘skip the flip’)

  • Ali Slagle

The five healthiest types of rice – and the one to cut back on

  • Sam Rice
Pizza making at Flglia

The secret to making the perfect margherita pizza at home

  • Ardyn Bernoth

From our partners

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Drinks

Why does my champagne taste oxidised? How to sniff out wine faults

  • Huon Hooke
Sparkling wine with friends

The best sparkling wines for your buck (featuring Aldi’s ‘fresh and fun’ French fizz for just $9)

  • Katie Spain

More from Good Food

Good Food Guide tote bundle available from The Store.

The Good Food Guide 2024 magazines are on sale now

Good Food gift card.

Give the gift of good food with Good Food restaurant gift cards

Popular on Good Food

Battered Murray cod and chips from Charcoal Fish, Rose Bay.

How to avoid eating endangered seafood at the fish and chip shop this Easter

  • Lee Tran Lam
Wholegrain oats are one of the best options nutritionally.

‘More like a bowl of lollies’: A dietitian ranks 10 popular breakfast cereals

  • Susie Burrell
Delicious seasoned chicken simmered in crisp apple cider.

14 of Adam Liaw’s best ever autumn recipes to cook this week

K Pop BBQ and Bar is all about neon lights and pop music, despite its shopping centre setting.

Find Korean barbecue from a hatted restaurant in this suburban shopping centre

  • Emma Breheny
Herby egg breakfast sando with bacon jam.

Get cracking with these new Easter recipes (feat. easy egg-and-bacon muffins for a crowd)

  • Katrina Meynink
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