Menu items named after K-pop groups bring the fun, and premium Japanese beef brings the luxe. Welcome to the new breed of shopping centre restaurant.
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Sign upHot cross lamingtons, babka, lattes and breakfast cereal - is there anything that hasn’t been hot cross bun-ned this Easter?
Rev up before or after the Australian Grand Prix at these new restaurants, bars and breweries, all just a bunny hop from the Albert Park circuit.
Bloody delicious cocktails. Hyper-elevated bar snacks. Friendly staff. All this wine bar needs is a crowd.
Sri Lanka’s food culture is on full display at this loud Prahran restaurant where eating with your hands isn’t just allowed – it’s encouraged.
The devil is in the detail at this husband and wife’s “special” bayside bar and eatery.
It’s all about Italian glamour at this brooding new hangout from a favourite restaurateur, with Sophia Loren films on the walls and classic Italian drinks.
Look forward to live DJs, neon pink lighting and crowd-pleasing feed-me menus when Chin Chin makes its AFL debut in Geelong next month.
Besha Rodell refuses to feel guilty for loving enduring Tex-Mex chain Taco Bill – fusion food in the original (and best) sense of the word.
The popular D.O.C is straying from the classic formula that made it a household name, sneaking miso and seaweed onto the menu. Will it work?
Two chefs with a love of fire are having fun with their first beer hall menu at South Melbourne’s new Pirate Life brewpub.