Doughnut-flavoured Twisties and Chupa Chups custard: Do any of these crazy collabs actually taste any good?
‘Look, they’re right out of control.’ Supermarket aisles keep filling with edible mash-ups between major brands – but do any of them actually taste good?
- Bianca Hrovat and Callan Boys
Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.
- 30 mins - 1 hr
- Emelia Jackson
Traditionalists look away now. Our pick of the hot cross buns are looking very different this Easter
Hot cross lamingtons, babka, lattes and breakfast cereal - is there anything that hasn’t been hot cross bun-ned this Easter?
- Emma Breheny
- Review
- Carlton North
Is it a restaurant or a wine bar? It doesn’t matter when it’s as friendly and fun as this
The people slurping oysters at the counter reckon they’re in a bar, but the bistro chairs, fine cooking and ability to book a table say “restaurant” to me.
- Dani Valent
Melbourne’s hottest pop-up restaurant rolls out its red-and-white tablecloths in Kyneton
It’s got lasagne with a surprise ingredient and super garlicky garlic bread. Plus, two more places in the country to check out if you’re hitting the road.
- Emma Breheny
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The glam new cocktail bar shaking things up in an until-now sedate eastern suburb
It’s all about Italian glamour at this brooding new hangout from a favourite restaurateur, with Sophia Loren films on the walls and classic Italian drinks.
- Emma Breheny
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RecipeTin Eats shares your new favourite chicken breast recipe (and simple, vibrant Greek salad)
Greece is the word when a fragrant lemon and oregano dressing meets grilled chicken and a colourful salad.
- < 30 mins
- Nagi Maehashi
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