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This famous city strip is about to become Sydney’s next great restaurant hub
The Tapavino team have announced plans to open a restaurant in the civic heart of the city, aka ‘Sydney’s piazza’.
- Scott Bolles
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- Review
- Double Bay
This glam Japanese-inspired spot aims to be Double Bay’s Nobu. Does it succeed?
The team behind Matteo has opened Tanuki, an Expensive Handbag sort of place serving popcorn shrimp, tuna tacos and “new style” sashimi.
- Terry Durack
- Review
- Thirroul
‘Top-notch stuff’: Why this Thirroul restaurant is much more than just another pizza joint
You can feel the pride in the food at Ciro’s, along with a sense of what its owners want it to be.
- Lenny Ann Low
You can now get Sydney’s most in-demand baked goods from this walk-up window
From pizza by the slice to raspberry pistachio donuts, this is what you can expect from Snack Shoppe’s new menu of house-baked pastries and sandwiches.
- Bianca Hrovat
Top Tetsuya’s chef joins wave of high-profile kitchen departures – but can he fly solo?
Josh Raine is one of a handful of chefs hoping to open their own venue despite tough market conditions.
- Scott Bolles
Watch out Marrickville, there’s an unlikely new craft beer hotspot sipping at your heels
Brookvale has flourished over the past six months, with new bars, distilleries and breweries. Plus, where to go on a self-guided weekend bar crawl.
- Bianca Hrovat
Chicken parmi cocktails and roaming puppets: Is this Sydney’s weirdest late-night bar?
Expect the unexpected at Odd Culture Group’s Pleasure Club – the first Newtown bar in a century to be granted a 4am liquor licence.
- Bianca Hrovat
- Exclusive
- Now closed
High-profile trailblazing Eveleigh bar has served its last cocktail
UK waste warrior Matt Whiley has poured his last meat-dust martini at the former World’s 50 Best Bar, but a new venture is already on the horizon.
- Scott Bolles
Oporto plans comeback after Newtown franchise flies the coop, owing more than $750k
Documents reveal the popular late-night haunt failed to pay employees’ superannuation, suppliers’ invoices and more.
- Bianca Hrovat
- Collection
- Best of
10 hot summery spots to soak up the last weekend of the season
Squeeze the most out of summer with a visit to these bright and breezy eating and drinking destinations.
- Review
- Manly
‘Bloody delicious’: Bet you’ve never had a pizza as dramatically crisp as this, Sydney
An ex-Da Orazio and Matteo pizzaiolo brings his puffy-crusted pedigree to the LuMi team’s new pizzeria north of the bridge.
- Terry Durack
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