Julia Busuttil Nishimura
Julia Busuttil Nishimura is a Melbourne-based cookbook author, Good Weekend columnist and host of Good Food Kitchen.
Satisfying to make and eat, these large ravioli are a perfect cooking project for a slow Sunday.
Julia Busuttil Nishimura shares a family recipe for a rich and comforting side dish for grilled fish.
Adding tea leaves adds a depth of flavour to a perfect afternoon cake.
This is one of my go-to dinners during the week; it’s quick, nourishing and versatile.
Baked until the strawberries are bubbly and the pastry flaky and golden, this rustic tart is heaven.
Think of is as a salade nicoise, squashed inside a crunchy baguette.
Add in your favourite flavours to this creamy frozen dessert, no ice-cream maker required.
Half of this punchy double-duty mixture becomes a stuffing while the remainder is a salsa to serve.
Too hot to cook? This bright and zingy cold noodle salad is the dinner solution.
A simple and summery vegetarian pasta hailing from Nerano in Southern Italy.