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Samesyn

The new Torquay restaurant where printed menus and cling film are banned

Profits are donated, food waste becomes clever plates, menus aren’t printed and cling film is banned. The new Samesyn is trying a radical new model for fine-dining.

  • Emma Breheny
Pork cotoletta joins a host of other Italian fillings at Saluministi.

What the focaccia? Six hot new Italian sandwich shops to add to your hit list

Focaccia and panini are all the rage at these joints, including some suburban gems and a third location for an OG of Melbourne sandwich artistry.

  • Tomas Telegramma
The sunny Brico courtyard.

10 bright and summery spots to soak up the last weekend of the season

Summer? We hardly knew her! Gather the gang for one last sunny blast at these recently opened hotspots.

Servers lift the blinds to deliver dishes to solo diners.

Have a hot date with a hotpot at this solo dining sanctuary in the city

There’s only one restaurant like this in Melbourne, and it’s only for solos. Dani Valent nabs a cubicle.

  • Dani Valent
Sporting memorabilia is part of the old-school charm in the design.

Classic Geelong pub gets a hip Melbourne-style makeover (but don’t panic, it still has bags of charm)

One of the city’s oldest pubs is leaning into its charms as part of a makeover that’s got strong wood cabin vibes inside and lots to like on the menu.

  • Emma Breheny
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The go-to dish: Mushroom pierogi.
14/20

‘A meal for two of this quality for less than $100 is downright astounding’

Eastern European delights (including vodka) are brightened up in this vibrant venue.

  • Besha Rodell
Olivier Chan-Chan has given up accounting to follow in his family’s footsteps.

Find baked-in charm along with unique treats at these new Melbourne bakeries

From creating a bond with family overseas to offering a platform for entrepreneurs with a disability, three bakeries are proving there’s power in flour.

  • Emma Breheny
Honey butter toast with creme caramel on top.

Trending honey-butter toast meets creme caramel at this hidden gem near the airport

Warehouse cafe Bola Bake boasts a menu you’ll need to make a return journey for.

  • Dani Valent
Left to right: Helly Raichura, Mischa Tropp and Harry Mangat are cooking at the World’s Longest Brunch.

Win the ultimate foodie weekend for two in Melbourne valued at $2300

Good Food and Melbourne Food & Wine Festival have teamed up to give away a fun food-filled trip, including flights, accommodation and excellent eating.

Sink into a banquette, or nab a prized seat at the bar at Bar Lourinha.

Suburban favourites and laneway legends: 10 of Melbourne’s best Spanish restaurants

Here are our (gilda tooth)picks of where to settle in with a suite of share-plates and a glass of sherry or sangria.

  • Good Food Guide reviewers and Annabel Smith

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