Dani Valent discovers a taste of Romania and Hungary in the ’burbs.
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Sign upProfits are donated, food waste becomes clever plates, menus aren’t printed and cling film is banned. The new Samesyn is trying a radical new model for fine-dining.
Focaccia and panini are all the rage at these joints, including some suburban gems and a third location for an OG of Melbourne sandwich artistry.
Summer? We hardly knew her! Gather the gang for one last sunny blast at these recently opened hotspots.
There’s only one restaurant like this in Melbourne, and it’s only for solos. Dani Valent nabs a cubicle.
One of the city’s oldest pubs is leaning into its charms as part of a makeover that’s got strong wood cabin vibes inside and lots to like on the menu.
Eastern European delights (including vodka) are brightened up in this vibrant venue.
From creating a bond with family overseas to offering a platform for entrepreneurs with a disability, three bakeries are proving there’s power in flour.
Warehouse cafe Bola Bake boasts a menu you’ll need to make a return journey for.
Good Food and Melbourne Food & Wine Festival have teamed up to give away a fun food-filled trip, including flights, accommodation and excellent eating.
Here are our (gilda tooth)picks of where to settle in with a suite of share-plates and a glass of sherry or sangria.