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Billionaire Russell Withers is the owner of the 7-Eleven and Starbucks chains, but recently sold the convenience store chain.

Why 7-Eleven’s sale is good news for Starbucks Australia

The owner of the coffee giant is now free to focus solely on Starbucks after agreeing to sell 7-Eleven Australia.

  • Jessica Yun

Where to buy a good lighter style of shiraz in Australia

Cool-climate regions are the place for this more refined, aromatic and less-weighty style of red wine.

  • Huon Hooke
Coffee on tap at Single O cafe in Surry Hills, Sydney.

Espresso-meets-cocktail bars, high-tech tools at home: 10 coffee trends to tap into, right now

From next-level gadgetry to improve your espresso to unbridled creativity in iced drinks, here’s what’s brewing in the caffeine scene.

  • Emma Breheny
Dr Irina Santiago-Brown co-owns Inkwell Wines with her husband Dudley Brown at their vineyard in South Australia.

Aussie shiraz has an image problem. These winemakers are determined to fix it

Is the future of Aussie shiraz fading? These McLaren Vale vignerons say not on their watch.

  • Katie Spain

Can I fly domestic with a bottle of champagne in my hand luggage?

Airlines insist you don’t pack anything with the potential to explode, but can you bring bubble-wrapped bubbly onboard?

  • Huon Hooke
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Max Giudice, assistant head of hospitality at the Republic of Fremantle, recommends the East 8 hold up.

Shaken and stirred or naked and famous? Put these 10 modern cocktails on your radar

From new-school gin classics to winning riffs on the daiquiri and negroni, 10 top-shelf Perth bartenders share their favourite contemporary creations. Warning: cravings will ensue.

  • Max Veenhuyzen
Spare a thought for the poor barista, who has to deal with crushes and creeps, crashing bores, cryptic names and crazy orders.

Yes, queuing for your morning coffee can be chaos, but spare a thought for the barista

I’ve often watched a barista in full flight in the caffeine peak hour and thought it looked like the worst kind of hell, as workplaces go.

  • Neil McMahon
Barista Sarah Millard at William Angliss Institute’s Tram Cafe on La Trobe Street.

Melbourne’s tram restaurant may be gone, but we now have a tram cafe

And it’s serving coffee at prices that feel as retro as its jaunty colour scheme.

  • Emma Breheny
We often crave “bad” foods when we feel stressed.

The foods to avoid when you’re feeling stressed (and six simple snacks to reach for instead)

Do all your healthy eating habits go out the window when you’re under pressure? Here’s how to bust the stress snacking habit.

  • Miranda Levy
Cindy Tandinata enjoys a limoncello cocktail at Catalina Restaurant in Rose Bay

Move over, Aperol Spritz. There’s a zesty new must-sip drink this summer

After visiting Italy, Australian travellers have developed a thirst for limoncello, a lemon-flavoured liqueur that evokes good times.

  • Katie Spain

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