Are meat alternatives actually healthier than the real thing?
Plenty of us could do with less meat in our diets, but should we really be swapping it for plant-based products?
- Susie Burrell
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- Melbourne
Have a hot date with a hotpot at this solo dining sanctuary in the city
There’s only one restaurant like this in Melbourne, and it’s only for solos. Dani Valent nabs a cubicle.
- Dani Valent
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- Meal prep
Weeknight winners: 14 Adam Liaw recipes you’ll immediately want to put on high rotation
Quick, easy and budget-friendly – these simple throw-together pastas, salads and stir-fries will make cooking this week a breeze.
- Recipe collection
- Summer
Every new recipe of the summer (starring the cheesy chicken traybake you’ll love through autumn, too)
Skewers, burgers, salads and ceviche. Revisit the 60+ thrills and grills of the sunny (but not silly) season.
‘Cancer to business’: Liquor licence delays are having a sobering effect on the hospo industry
Restaurants say colossal delays in approving new licences are hampering business recovery and jobs in their industry.
- Emma Breheny
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- Brunswick East
‘A meal for two of this quality for less than $100 is astounding’
Eastern European delights (including vodka) are brightened up at vibrant venue Eat Pierogi Make Love.
- Besha Rodell
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RecipeTin Eats’ secret to perfectly cooked chicken wings (plus your new go-to Vietnamese slaw)
The trick that will save your chicken wings from going up in smoke.
- 30 mins - 1 hr
- Nagi Maehashi
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