Reddit's community for one of the best Spanish dishes out there!

I want to make a contribution to reddit so that you can see the appearance of a more traditional paella. This one in particular is seafood and we serve it very fine. To know if a paella is cooked, it cannot be watered down (there are paellas with more or less cooked rice) and have a brown border indicating that there is socarrat.

I encourage anyone who wants to ask or talk to do so in the comments.

When I can, I will post my family recipe for mixed paella.