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Petite owners Jordan and Cameron Votan.

The exciting new Brisbane restaurants and bars to look for in 2024

Fast-paced, Asian inspired seafood from an ex-Same Same chef, the Happy Boy crew’s new French spot, a Frank Lloyd Wright-inspired brewpub – and much more.

  • Matt Shea
Luke McCartin, Claire Beard and Simon Gloftis of Bu Deli

Star Hellenika owner launches a fancy (but affordable) vegan butter

Bu Deli looks like cow’s butter and is packaged like cow’s butter, and is hitting stores as you read this.

  • Matt Shea
Andrew McCrea at Perspective Dining in Fortitude Valley. McCrea is legally blind.

The tiny, hidden Valley restaurant where the chef is legally blind

At Perspective Dining, award-winning chef Andrew McCrea leans into his disability to serve up produce-driven dishes with a focus on texture.

  • Matt Shea and Kristen Camp
Wineism’s Ian Trinkle with the Gabriel-Glas gold edition hand-blown wine glass.

The $110 wine glass you need at home, according to a top Australian sommelier

Want something that’s just as good for riesling, pinot, shiraz and champagne? Consider this elegant Austrian-made glass. Wineism’s Ian Trinkle tells us why.

  • Matt Shea
Longwang’s Michael Tassis and Jason Margaritis.

Opa team to unveil fast-paced, pan-Asian Longwang in one-of-a-kind CBD spot

One of Brisbane’s buzziest restaurant groups is teaming with a star former Same Same, Donna Chang and Spice Temple chef. It’s set to be one of the year’s biggest openings.

  • Matt Shea
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Felons Brewing Co at Howard Smith Wharves.

Where to find Brisbane’s best brewpubs

From heaving riverside establishments to hidden boltholes in farflung suburbs, here’s where you should be sipping a frothy this summer.

  • Matt Shea
Midtown in South Brisbane.

Brisbane’s best bar openings of 2023

From a Japanese-inspired vinyl listening spot to a rambunctious rock ‘n’ roller hidden in a CBD laneway, here are the spots to tick off this summer.

  • Matt Shea
Hellenika at The Calile Hotel.

Post-pandemic becomes pre-Olympic: Brisbane dining’s 2023 in review

This city is suddenly on the international radar. Many of our restaurateurs are stepping up to the plate, even in the face of industry and economic difficulties.

  • Matt Shea
Joe’s Deli in the Brisbane CBD.

Brisbane’s best cafe openings of 2023

From the arrival of a Sydney speciality coffee superstar to an elevated Italian grab-and-go and a brilliant, NYC-inspired sandwich shop, here’s what to check out.

  • Matt Shea
Oscar Solomon’s prawn salad for Christmas

What to serve at Christmas instead of ham, according to top Brisbane chefs

Lobster, prawns, pipis, coral trout and more. Here’s what they’re buying and how they’re cooking it.

  • Matt Shea

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