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Regional guides

Mortadelis is a pasta bar inside a European deli.

The Good Food guide to eating and drinking in Torquay

It had always been the centre of every Victorian surfer’s universe. But now Torquay is riding a food and drink wave too. Here’s what you need to know.

  • Ellen Fraser and Good Food Guide reviewers
Mark the end of the first day with a knock-off drink at Little Shack in Port Macquarie.

Road trip! Pacific Highway pit stops that transform the Sydney-to-Brisbane drive from dull to delicious

Bianca Hrovat takes to the road and shares the need-to-know stops and diversions that turn a mind-numbing 10-hour drive into a delish holiday adventure.

  • Bianca Hrovat
Merivale’s tiki-inspired Quarterdeck in Narooma.

The Good Food guide to the best places to eat and drink in Merimbula and Narooma

From meat pies to steamed lobster and oysters straight off the lease, here’s our pick of the best places to eat and drink in the Sapphire Coast’s tastiest food towns.

  • Callan Boys and Peter Munro
Pizza Pizza is a local favourite.

The Good Food guide to the best places to eat and drink in Lorne

The first in our series on where to eat and drink in the summer hotspots of Victoria, here’s everything you need to know about the star of the Surf Coast.

  • Ellen Fraser and Good Food Guide reviewers
Top Shop Byron Bay – no relation to the  fast fashion brand.

The Good Food guide to eating and drinking in Byron Bay

The most delicious and innovative crop of restaurants outside our capital cities can now be found in Byron Bay. Here’s everywhere you need to know about.

  • Callan Boys and Good Food Guide reviewers
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Trophy Room’s kingfish crudo with grapefruit and green chilli (left) and cacio e pepe cruller with mortadella.

Four places to add to your Tassie must-dine list

A forthcoming pasta bar from a much-loved Italian restaurant and a cuisine switch at Mona’s Faro are among the latest ways to taste Hobart.

  • Nola James
Beppe owners Samantha Mackley and Liam Thornycroft.

‘We need people to come back’: Grieving Daylesford tries to move on

Locals in the central Victorian tourist destination have been shaken by a recent tragedy but are keen for visitors to return.

  • Richard Cornish
Khanh Ong.

Khanh Ong on his friends-only hot pot spot, lobster jaffles and the joy of a service station bain-marie

The former MasterChef contestant reveals his favourite restaurants in Melbourne, Sydney and Adelaide.

  • Jane Rocca
Two Noble’s snacks include a Chinese take on oysters kilpatrick and scallops with charred corn custard.

All aboard the G-train: Three new restaurants to try in Geelong

Need further proof Geelong dining is on the up? Here are three fresh places to add to your must-visit list.

  • Gail Thomas
Delectable vanilla slice with custard and buttercream icing strxxwishdish
Wish Dish 
Vanilla slice 
Ben Groundwater

Pies, pizza, snags and ‘snot blocks’: The dishes the Good Food team would drive hours for (and where to find them)

Whether you’re seeking day trip inspiration or want to make an overnighter of it, these are the dishes the Good Food team would drive hours for. Because weekends are all about eating, right?

  • Good Food team