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Eating out

The rustic, industrial and excellent Embla.

10 hatted restaurants within a lob of the Australian Open

When it comes to quality dining mere minutes from centre court, Melbourne smashes it. Here are 10 of the best spots to eat out before or after the tennis.

  • Andrea McGinniss and Good Food Guide reviewers

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Mortadelis is a pasta bar inside a European deli.

The Good Food guide to eating and drinking in Torquay

It had always been the centre of every Victorian surfer’s universe. But now Torquay is riding a food and drink wave too. Here’s what you need to know.

  • Ellen Fraser and Good Food Guide reviewers
Roti John tiger roll filled with lamb shoulder and omelette.

Sick of smashed avo? Head to this suburban cafe for a playful taste of Singapore instead

An ex-Copper Pot chef’s brunch menu is inspired by the South-East Asian comfort foods of her childhood.

  • Dani Valent
West Australian half lobster topped with truffled parmesan gratin and served with fries.

‘Pure, uncomplicated pleasure’: Swap fish and chips for luxe lobster at this beachside kiosk

Dani Valent pushes the boat out for her annual summer seafood fix, complete with a faceful of Port Phillip Bay.

  • Dani Valent
Karen Martini to take over the Saint Hotel dining room in St Kilda.

Chef Karen Martini returns to her roots to help revive a St Kilda favourite

The celebrity chef will take over the Saint Hotel dining room, bringing Italian grills and bright snacks, plus a new name that honours a hospitality pioneer.

  • Ardyn Bernoth and Emma Breheny
Brico has opened in the charming corner site formerly known as Little Andorra.

Melbourne is swimming in wine bars, but this new Carlton North charmer has something extra

Five friends who met working in some of London’s most influential wine bars have just opened their very own in Melbourne. Say hello to Brico.

  • Emma Breheny
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Pancakes can be customised by adding maple bacon, cream or blueberry compote.

Collingwood’s new day-to-night American-style diner is a flipping good time

A chef who pivoted to sandwiches during the pandemic is branching out with a day-to-night destination for simple, comforting American fare.

  • Emma Breheny
Full Moon Fever rooftop bar on top of Lulie Street Tavern in Abbotsford (by the same owners).
Credit Jake Roden
Handout pics for Good Food, Nov 16, 2022

Sit, sip and soak up the sunshine at these 11 hot and new-ish rooftops and courtyards

The weather forecast: fine and sunny at last! There’s no better time to try these newly opened or recently renovated outdoor sipping spots

Goldy’s Tavern has loads of outdoor seating and a fun menu of retro pub food.

15 of Melbourne’s best dining spots for relaxed and casual meals with mates

You’re all keen to catch-up over a bite to eat but where can you go that’s crowd-pleasing, relaxed and relatively affordable? We’ve got you.

  • Emma Breheny and Good Food Guide reviewers
St Kilda’s fortunes could be revived by new dining options.

The exciting new restaurants and bars coming soon to a location near you

Get ready to hit the road this year. And save room for Merivale’s first Melbourne venue, a long-awaited Italian project, and big plans from Chin Chin’s Chris Lucas.

  • Emma Breheny
The grandiose setting of Reine & La Rue.

Melbourne’s best new restaurants, bars and brunch of 2023

From cafes with bold breakfast menus to bars that spirit you to another era, these venues had us heading back for another bite.

  • Emma Breheny and Good Food Guide reviewers

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