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The rustic, industrial and excellent Embla.

10 hatted restaurants within a lob of the Australian Open

When it comes to quality dining mere minutes from centre court, Melbourne smashes it. Here are 10 of the best spots to eat out before or after the tennis.

  • Andrea McGinniss and Good Food Guide reviewers
Expect to see more legume-based and high-protein snacks on supermarket shelves.

Four health food trends you’ll see everywhere this year (and are they worth the hype?)

From performance beverages to products that promise better sleep, here’s what to look out for in the health-food aisle.

  • Susie Burrell
Creme fraiche and lemon pasta.

Seven fast and affordable dinners to cook this week

A week’s worth of budget-friendly, simple to make, summery meals, sorted.

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Spaghetti bolognese is de Minaur’s go-to order at Thirty Eight Chairs restaurant in South Yarra.

‘I’m a big carb man’: The pasta dish Alex de Minaur loves to smash (and where he eats it in Melbourne)

The top Australian tennis player’s parents met at an Italian restaurant, so it’s only natural he’s a “big carb man” with a love of Italian cuisine.

  • Jane Rocca
Roti John tiger roll filled with lamb shoulder and omelette.

Sick of smashed avo? Head to this suburban cafe for a playful taste of Singapore instead

An ex-Copper Pot chef’s brunch menu is inspired by the South-East Asian comfort foods of her childhood.

  • Dani Valent

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Eating out

Mortadelis is a pasta bar inside a European deli.

From local breakfast spots to beachfront dining: The Good Food guide to Torquay

It had always been the centre of every Victorian surfer’s universe. But now Torquay is riding a food and drink wave too. Here’s what you need to know.

  • Ellen Fraser and Good Food Guide reviewers

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