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Four Pillars 2023 Australian Christmas Gin and matching pudding.

From your Kris Kringle to your grumpy grandpa, the best drink gifts for everyone on your list

Never be stuck for gift inspiration again with these beverage-related ideas for the whole thirsty crew.

  • Katie Spain
Cantina OK! bartender Jock Swan shaves down giant blocks of ice to make margaritas.

Fancy ice pushes cocktail prices ‘up by as much as $5’, bar director says

Wonder why your cocktail costs $25? A big hunk of that is frozen water. Welcome to the new ice age.

  • Bianca Hrovat
Purple Pit co-owner Joe Jones in the basement space.

Two hospo heavyweights combine to open luxed-up brutalist new Melbourne bar Purple Pit

Hospitality heavyweights Maurice Terzini and Joe Jones have teamed up on a cocktail bar where you’re welcome to drink Krug or Jack Daniel’s.

  • Tomas Telegramma

Forget fake designer bags, counterfeit wine production is rampant

It’s not so much about prestige bottles, the big money lies in concocting large volumes of cheaper wines that lots of people will buy.

  • Huon Hooke
EASY

Adam Liaw’s tinto de verano

A refreshing red wine and lemonade cocktail that is similar to a sangria

  • < 30 mins
  • Adam Liaw
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Kingfish sashimi, freshly shucked oysters with lime and dill granita and kampot pepper and Queen Vic Market deli meats at Brick Lane Market.

Brick Lane’s huge new venue boasts 36 beer taps, a raw bar and views of Queen Vic Market

Get ready for sunset sips and snacks on the terrace at the Melbourne-based craft beer brand’s restaurant.

  • Tomas Telegramma
Melbourne cafes are creating extensive menus of iced drinks that turn heads, as iced coffee enters a new phase.

The new iced coffee is fizzy, foamy − and might not even contain coffee

Melbourne cafes are racing to outdo each other with next-gen iced drinks. Plus five cool new iced coffees to try.

  • Emma Breheny

Why are Australian winemakers still using wine corks instead of screwcaps?

Screwcaps aren’t necessarily the best closure, but they’re arguably the best we have at present and much more consistent than cork.

  • Huon Hooke
Cookie Boonhoi and Maima Thanawarankul drink a Cold Brew and Espresso Yuzu Fizz at Ickle Coffee in Kingsgrove.

Why is iced coffee even more expensive than the hot stuff? And Gen Z are obsessed

Despite the average price of iced coffee now above $8 per cup, iced coffee is more popular than ever. Sydney cafe owners reveal the reasons behind the hikes.

  • Bianca Hrovat
Maia is the new Lewisham cafe from the owner of Ashfield Apothecary.

Melbourne-style micro-cafe Maia is the quality coffee spot Lewisham locals have been waiting for

A hidden suburban gem serving banh mi-inspired smoked chicken sangas and house-roasted speciality coffee.

  • Bianca Hrovat

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