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Tips & advice

The best wines for $25 or less.

The best wines to drink this summer for $25 and under

Stock up for your barbies, picnics and parties with these thrifty bangers, as recommended by some of the city’s best independent wine sellers.

  • Nick Dent

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Swapping animal products for plant-based foods like nuts can significantly lower the chances of having a heart attack or stroke.

Feeling sluggish after too much of a good thing? Reach for the nuts

From cashews to almonds, these nutritional powerhouses are rich in protein, fibre, essential micronutrients and healthy fats.

  • Sue Quinn
Ham.

How long your leg of ham will last and other crucial food safety questions, answered

How long can you leave food out for? How long will a leg of ham last in the fridge? And other big questions for Boxing Day and beyond.

  • Richard Cornish
Burping can be good for you, but it’s not great manners at the Christmas table.

It’s not rude to burp at the Christmas dinner table, it’s good for you

If belching in public is too rude to contemplate, here are six more conventional steps to help avoid indigestion this Christmas.

  • David Cox
Make you brine your turkey for moist, juicy meat.

Christmas day SOS: How to fix dry turkey, rubbery crackling, soggy spuds and more common cooking fails

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to - just don’t panic, Christmas dinner help is at hand.

  • Caroline Velik
Neil Perry's ham omelette.

How to avoid Christmas weight gain – and still indulge

With a little creative thinking, you can still have your Christmas cake and eat it this festive season

  • Hattie Garlick
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The 21st of December has become ‘Gravy day’.

Adam Liaw definitively answers the biggest question of the day: How to make gravy

It’s the 21st of December. And that means just one thing: it’s (Paul Kelly) gravy day! Adam Liaw shares how to make a great one.

  • Adam Liaw
Illustration: Simon Letch

Forgot to organise Christmas? How to pull off a legendary last-minute festive feast

Oops, you’re having people over and nothing’s prepared. Here are some clever tips and tricks to help save the day, no matter what Santa has in store.

  • Jill Dupleix
Adam Liaw’s prawn party.

Eight easy food swaps to make this Christmas a whole lot healthier (but just as delicious)

We get it – you want to indulge this festive season. Here are some clever ways to eat and be merry while avoiding a truckload of fat and calories.

  • Susie Burrell

Working from home is killing the office Christmas party

Give yourself a large budget to throw your own knees-up instead, writes Terry Durack.

  • Terry Durack
Coronation chicken is “lurid, yellow, overly sweet muck”, Tom Parker Bowles says.

Google’s top 10 trending recipe searches of 2023 are enough to make you grimace

From King Charles’ official Coronation dish to a purple milkshake, the trending recipe searches of the year make for some curious cooking.

  • Andrea McGinniss

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