We get it – you want to indulge this festive season. Here are some clever ways to eat and be merry while avoiding a truckload of fat and calories.
More than 25 global and interstate chefs are joining the event in March, plus “butter butlers”, fancy sausages and a hat-worthy American diner in Fed Square.
Special enough to serve to unexpected guests, yet not too finicky for everyday family meals, these crowd-pleasers are fun, fresh, flavourful and festive.
All the latest recipes sitting under the Good Food Christmas tree, from traditional dishes to sunny European-inspired share plates.
Melbourne’s king of dips is bringing back some old Bar Saracen favourites plus a brand-new Lebanese brunch menu built for days on a rooftop at the tennis.
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Sign upThis winery, cellar door, restaurant and sculpture park one hour north of Melbourne is definitely worth a visit.
A zingy marinade works overtime in this sunny dish, delivering twice the flavour in half the time.