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Dinner

Pull-Apart Sour Cream and Chive Rolls

These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.

Buffalo Wings

A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea. 

Duck à l’Orange

This midcentury take on a medieval dish is bright and balanced, with a luscious sauce and crispy duck skin.

Air-Fryer Crispy Turkey Cutlets

These air-fryer turkey cutlets are breaded in stuffing mix, but you can easily swap in Italian-seasoned dried bread crumbs, corn flakes, or crackers.

Air-Fryer Crispy Fish Fillet Sandwiches

Battered or crumbed? That’s always the question when it comes to the fillets in fried fish sandwiches. With this air-fryer fish fillet sandwich recipe, you can have both.

Air-Fryer Fried Chicken

When making air-fryer fried chicken, a wet batter proves difficult. Coat the chicken in flour means it can hold a buttermilk marinade in the machine.

20 Best Meal Delivery Services and Kits of 2023

Forget the grocery store! These food delivery companies bring all the quality ingredients you need to make delicious meals straight to your door. 

Chicken Satsivi (Chicken in Walnut Sauce)

Finely ground walnuts turn into the creamiest (but cream-free) sauce you’ve ever had, seasoned with garlic, cinnamon, and blue fenugreek.

Classic Stuffed Turkey With Old-Fashioned Gravy

Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.

Turkey Jook

This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.

How to Cook Scallops for a Restaurant-Worthy Dinner

Make seared scallops on a weeknight (yes, you), for a remarkably simple, elegant dinner at home.

Chocolate Mousse Pie

This chocolate mousse pie recipe feels special enough for a dinner party, and no one needs to know how simple it is to make.

Tabasco and Gochujang Cured-Salmon Poke Bowl

This take on a poke bowl combines cubes of sashimi-grade raw salmon or smoked salmon with a spicy marinade of Tabasco, sesame oil, and gochujang.

Air-Fryer Ham, Cheese, and Leek Bake

Got leftover ham? With a couple leeks and some stale bread, you can turn it into a rich, creamy casserole with cheddar and Parmesan.

Yogurt Biscuits

The yogurt in the dough activates the baking soda, just like buttermilk would, helping these yogurt biscuits to rise and making them light and fluffy.

Mussel Chowder With Bacon, Leek, and Lime

This mussel chowder is both comforting in winter and well-suited for summer, given its straight-from-the-ocean brine that gets a lift from fresh lime and cilantro.

Chermoula Pork Chops With Labneh and Charred Shallots

Pork is a great, fatty (if you’re doing it right) canvas for just about any flavors, but especially this herbaceous, garlicky chermoula.

Make-Ahead Turkey

The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.

37 Shrimp Recipes for Quick and Easy Luxury

Quick-cooking shrimp is a weeknight savior. Keep these recipes in your back pocket for dinner emergencies.

Our Favorite Mashed Potatoes

These perfect mashed potatoes are light and fluffy yet rich and creamy, with just a hint of garlic and thyme.
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