TOP 25 FOOD & DRINK NEWSLETTERS ON SUBSTACK
Top Food & Drink Substacks
A full list of the top 25 food and drink newsletters and podcasts on Substack. Includes original recipes, tips and tricks for the kitchen, and stories and commentary on the wider culinary scene.
one ridiculously impressive complete-meal recipe delivered to your inbox every sunday morning that dirties minimal dishes and requires under an hour of time.
recipes, stories and unsolicited advice from alison roman
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
The "Best" of Paris
Some favorite dining and eating places in Paris
White Chocolate Ginger Ice Cream
A while back, I got rid of the Google search engine on my website, which, instead of leading people to the actual recipes that they (and I) were searching for, scores of useless Google ads covered more than half of the page of results. But even with an ad-free search engine, for some reason, I have trouble finding recipe on my website. Maybe the search engine that I got to replace it just doesn’t like white chocolate. I hear that a lot, often accompanied by, “…because it’s not chocolate!”
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
Exploring the wonderful world of Wishbone Kitchen
A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.
A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Every meal has the power to change the world.
all the food i'm cooking, techniques i’m finding, tasty things i’m trying & maybe some other stuff - you'll just have to find out!
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
We're sitting in my kitchen. We have snacks (important). You say, 'I've just booked a weekend in Amsterdam. I've never been'. I say, 'Oh! You must go here and here, and to this shop, and you must have lunch here, and go and look at this.' Like that, but less about Amsterdam and more about everyday home life. Though I can do you Amsterdam too, at a push.
Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.
The home bartender's guide. Tips, tricks, techniques, and recipes.
A new edition most every Friday, and sometimes in between.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.
Sometimes I write things for no reason! Sometimes I write things I don’t want to sell to a stranger! Food, books, gossip, poems, home, art, domestic chaos, love. It's fun! You'll like it!
a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3
Covering far-right extremism, sandwiches, and everything in between.
A newsletter about cooking, eating and making life more delicious.
Fill your plate with our thoughts on food, pop culture, and everything that makes a meal.
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
Remembering Julie Balagny
An archive interview with the sensational and inspirational Fleurie vigneronne, who passed away suddenly on Saturday.
Contemporary Paris Natural Wine
Natural wine is alive and well and living in Series II of the NOT DRINKING POISON podcast. Interviews with the daring restaurateurs behind Chambre Noire, Folderol / Le Rigmarole, and Café Montezuma.
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