![](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/21160902/Article-Limecello-Ramos-Gin-Fizz-Recipe-Leyenda.jpg)
![](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/21160902/Article-Limecello-Ramos-Gin-Fizz-Recipe-Leyenda.jpg)
![](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/20170942/Article-Portugal-Cider-Whisperer-1000x562.jpg)
Can Pedro Paiva Save Portuguese Cider?
Despite a thriving cider culture in neighboring countries, the drink is virtually nonexistent in Portugal. One passionate producer wants to change that.
- story: Austin Bush
- photo: Austin Bush
![](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/17163400/Article-Kirkland-1000x562.jpg)
In This Economy, One Must Ask: Can It Kirkland?
Grey Goose or Costco “French vodka”? This indie rock band is tackling the tough questions, one viral shot at a time.
- story: Mary Anne Porto
- illustration: Keila Gonzalez
![Meaghan Dorman Gibson Recipe](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2018/02/Slide2-Gibson-Martini-Cocktail-Recipe-Meaghan-Dorman-Dear-Irving-NYC-1000x562.jpg)
A Cocktail Project, But Make It Easy
Seven low-key, high-impact recipes to elevate any cocktail.
- story: Punch Staff
- photo: Lizzie Munro
![Flaming Grog Paradise Lost NYC](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/16162413/Article-Flaming-Grog-Paradise-Lost-NYC-1000x562.jpg)
Mastering the Flaming Coffee Grog
Paradise Lost reimagines the underrated tiki drink with a perfected honey butter mix and “a whole lotta rum.”
- story: Kara Newman
- photos: Lizzie Munro
![](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/17113935/Article-NA-Negroni-Drink-Recipe-1200x675.jpg)
What We’re Drinking This Holiday Season
From bitter to bubbly, boozy to N/A, these recipes offer something for everyone.
- story: Punch Staff
- photo: Lizzie Munro
Recipes
![Best New Bars 2023](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/07121705/Article2-Best-New-Bars-2023.jpg)
By Topic
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The Only Wine You Need This Holiday Season
The only thing better than a bottle of this fresh, light-bodied Chilean cinsault is a magnum of it.
- story: Megan Krigbaum
- photo: Punch
![Bamboo Cocktail Recipe](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/13163456/Article-Bamboo-Cocktail-Recipe-1200x675.jpg)
The Bamboo Can Do It All
Served up, on the rocks, or made long—the low-proof classic never misses.
- story: Punch Staff
- photo: Eric Medsker
![Local Brewery Sold](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/08/15184306/Article-Local-Brewery-1200x675.jpg)
Your Local Brewery, Now 1,000 Miles Away
Breweries once defined by a connection to their community are being reshaped by a flurry of corporate acquisitions, setting up the question: What happens when a beloved local beer is…
- story: Kate Bernot
- photo: Jarett Sitter
![Ogogoro](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/08/07124032/Article-Since-the-Time-of-John-the-Baptist-Ogogoro-1200x675.jpg)
A New Spirit Confronts the Consequences of Colonialism
Tunde Wey and Matchbook Distilling’s collaboration, Since the Time of John the Baptist, is spreading a message about Nigeria’s heritage spirit, ògógóró, and the potential for reparative justice.
- story: Adaorah Oduah
- illustration: Lille Allen
![Somm Sommelier](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/15182452/Article-Somm-Sommelier-1500x844.jpg)
So Long to the “Somm”
Both the “sommelier” and its swaggering, scandal-riddled sibling are on the outs. What should wine professionals call themselves?
- story: Miguel de Leon
- illustration: Mallory Heyer
Recent Articles
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Why Can’t We Quit the Clarified Cocktail?
The centuries-old technique has become an obligatory part of every modern menu—and sometimes, the entire menu.
- story: Scott Hocker
- illustration: Punch
![](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/13140601/Article-10-Year-Anniversary--700x394.jpg)
A Look Back at 10 Years of Punch
Celebrating a weird, wonderful decade of drinking with you.
- story: Punch Staff
- illustration: Punch
![](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/13132536/Article_10YR_StaffFaves-700x394.jpg)
A Subjective List of Our Best Stories From the Past 10 Years
Current and former staff share their picks, from a diary of a 24-hour dive bar to a personal plea to eradicate wine’s culture of gatekeeping.
- story: Punch Staff
- illustration: Punch
![Best Manhattan Cocktail Recipe](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/09175119/Article-Best-Manhattan-Cocktail-Recipe-700x394.jpg)
In Search of the Ultimate Manhattan
We asked 10 of America’s best bartenders to submit their finest recipe for the Manhattan—then blind-tasted them all to find the best of the best.
- story: Chloe Frechette
- photo: Lizzie Munro
![Best Rum Old Fashioned](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/07164419/Article-Best-Rum-Old-Fashioned-Recipe-700x394.jpg)
The Best Rums for a Rum Old-Fashioned, According to Bartenders
Experts share the best aged rums to mix into the classic, at every price point.
- story: Punch Staff
- illustration: Punch
![Death in the Afternoon Cocktail Recipe](http://web.archive.org./web/20231122231042im_/https://assets-prd.punchdrink.com/wp-content/uploads/2023/11/07164344/Article-Death-in-the-Afternoon-Friends-and-Family-Oakland-700x394.jpg)
Bring Back the Death in the Afternoon
At Oakland bar Friends and Family, Lulu at Le Monocle is a modern spin on the original 1930s recipe, and an ode to one of Paris’ most legendary lesbian nightclubs.
- story: Al Culliton
- photo: Carolyn Fong