Talking recently about Carrot Cake made me think that I like cake, and I like carrots (in certain situations) but the combination seems totally wrong.
Another of my pet gastronomic hates is Bread and Butter Pudding; I like bread, I like butter, I like eggs, and I like currants (I'm not sure what else it in it), but the combination of these things literally makes me want to vomit.
Another strange thing is Porridge. I like Oats, I like milk (to a certain extent) but mixed together and boiled, produces something that would never pass my lips.
I do like Fruit Cake, but PLEASE don't put those green bits of Angelica in it. No, no, no!
I also like Muesli, but not with NUTS. Another no-no.
Lady M lived her early childhood in Washington DC where she learned the appalling habit of mixing Peanut Butter with Jam on her morning toast. I like both Peanut Butter and Jam, but TOGETHER; absolutely not.
Back to the Carrots. I suppose I do like them but only in either a Beef or Lamb stew/hotpot/casserole. Who on earth thought of putting them in Cake???