Showing posts with label Food Sourcing: Farms/Producers. Show all posts
Showing posts with label Food Sourcing: Farms/Producers. Show all posts

Sunday, July 08, 2007

Just for once: Weekend Chicken Blogging


Click on the photo to view the slideshow!

There's Weekend Herb Blogging, Weekend Cat Blogging and even Weekend Dog Blogging, so why not Weekend Chicken Blogging? Oh well, I gather that most foodbloggers don't keep chicken as pets, and neither do we. But we did go to K's country house again (the one in Lalli), where a neighbour has a huge flock of chicken. It's not a farm as such, as they don't keep chicken for commercial purpose, but we do get our eggs from them whenever we're visiting. The eggs are smaller than the ones available in shops, but they've got the deepest yellow yolks (just check out the colour of the frittata here), and taste wonderful.

Last Saturday, we paid a visit to the chicken as well. There were loads of them - the farmer was unable to tell us the exact number:) Also, they're various local old breeds, so almost each one is different and unique. And they're all happy and very much free-range - free to roam the grounds as they please. With the help of some bribing in the form of white bread, the chicken were happy to be photographed - just check out the slideshow, either by clicking on the photo above or here. You can also view the Flickr photo set here.

PS Eksootilistest kanatõugudest võite lugeda siit, maatõugu kanadest siit.

BLAST FROM THE PAST
A year ago I was attending my friend Annika's wedding to her fiance Ben in Stockholm - you can read about the delicious Swedish wedding lunch here. Two years ago I wrote about my first ever foodblogging event - Paper Chef # 8 - where one had to combine spinach, olives, Cheddar cheese and either potatoes or cream in a recipe. I came up with these Potato Canapes with Cheddar cheese and Spinach & Olive Stuffing, which won a Golden Tomatilla from host Sarah for the Best Performance by Potatoes in a Supporting Role.

Saturday, May 05, 2007

A lot of rhubarb, straight from the farm

May 1st is a day off here, and as the situation in Tallinn had been a bit tense for a few days, we decided to head out of town. It was a beautifully sunny, but really windy and chilly day, so a long hike in nearby forests wasn't in the cards. We wanted something warmer and more convenient :) K. had promised to visit his friend Endel for ages, so we finally paid a visit to his farm about 40 km from the capital. The farm grows carrots (a lot of them, and really tasty ones as well), but they also had a greenhouse full of rhubarb on the farm.



I have never seen so much rhubarb in my life, so naturally I went a bit grazy and left the greenhouse with a huge bunch or fat rosy stalks. I've already made some delicious cinnamon rhubarb muffins, and a gutsy rhubarb crumble with almonds. Last night K. poached some rhubarb in verjuice and spices and served it with a syllabub. Tomorrow I'll be making some rhubarb & ginger jam.

I leave you with a few pictures of me misbehaving in the rhubarb greenhouse. The guy in the picture is Endel, the farmer. You can see the individual pictures on my Flickr page.

Rhubarb recipes @ Nami-nami:
A creamy rhubarb pie (June 2005)
Moominmamma's rhubarb jam with ginger (May 2007)
Moist rhubarb muffins (May 2007)
Rhubarb crumble (May 2007)