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•
•

"Hi Doggo, welcome to Wilbur's grooming salon" (i.imgur.com)

submitted by lnfinity to r/AnimalsBeingBros

•
•

"Excuse me, why are you not petting?" (gfycat.com)

submitted by lnfinity to r/petthedamncow

Zucchini Orzo Salad by lnfinity in vegangifrecipes

[–]lnfinity[S] 1 point2 points  (0 children)

Ingredients

  • 2 medium zucchini, sliced into coins
  • 1–2 tbsp olive oil
  • 1 shallot, diced
  • 3 cloves garlic, thinly sliced
  • 1/2 tsp ground coriander
  • 1/2 tsp lemon pepper
  • 1/4 tsp red pepper flakes
  • 1 cup dry orzo
  • 1, 15 oz can chickpeas, drained and rinsed
  • 1/3 cup almond slices
  • 1/4 cup fresh parsley, minced
  • 1/4 cup fresh basil, minced
  • Salt and pepper to taste

Seared Lemon Dressing

  • 1 lemon
  • 1 garlic clove
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tbsp maple syrup
  • 1/4 cup extra virgin olive oil

Optional Breadcrumb Topping

  • 1/4 cup panko breadcrumbs
  • 1/4 cup almond slices

Instructions

  1. Cook orzo according to package. Drain pasta then transfer to a mixing bowl.

  2. Heat a large skillet with a tablespoon of oil. When hot add the zucchini and spread them out in the pan in a single layer. Allow the zucchini to cook undisturbed for 3 mins or until the bottoms become golden brown, then flip and repeat 2-3 mins. Transfer to the bowl of orzo.

  3. To the same pan, add extra oil if needed then add the shallot, sliced garlic, coriander, lemon pepper, and red pepper flakes. Sprinkle with a pinch of salt and sauté until the shallots are softened and the garlic is golden. Transfer to bowl of orzo with the chickpeas, almond slices, parsley, and basil.

  4. Zest your lemon and grate your garlic then transfer to a jar and add the vinegar and mustard. Cut the lemon in half and place cut side in the same heated skillet for 4-5 mins or until the bottoms of the lemons have caramelized.

  5. Juice your lemon overtop the zest mixture then add the maple syrup, and a generous pinch of salt and pepper. Seal the jar then shake vigorously until the dressing emulsifies.

  6. Pour the dressing over the orzo then toss to combine. Adjust salt and pepper to taste and serve. Optional, but I like to toast up some breadcrumbs and almonds in a skillet then top over the orzo.

Source

•
•

Zucchini Orzo Salad (i.imgur.com)

submitted by lnfinity to r/vegangifrecipes

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Beyond Meat’s new ads send the trillion-dollar meat industry a coded message: Here’s what they mean (fastcompany.com)

submitted by lnfinity to r/business

3
4

Vegan diets cause far less climate pollution, study shows. (wpln.org)

submitted by lnfinity to r/EverythingScience

16
17

Cow plays ball while goat rests their chin on donkey's back (i.imgur.com)

submitted by lnfinity to r/unlikelyfriends

32
33

Bree hops up on his grandpa's lap for scritches (i.imgur.com)

submitted by lnfinity to r/Eyebleach

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1

Bird flu 2022: A disaster of epic proportions (youtube.com)

submitted by lnfinity to r/publichealth

122
123

"Excuse me, why are you not petting?" (gfycat.com)

submitted by lnfinity to r/rarepuppers

12
13

"Who's a good piggy?" (i.imgur.com)

submitted by lnfinity to r/cute

156
157

Vegan diets cause far less climate pollution, study shows. (wpln.org)

submitted by lnfinity to r/environment

0
1

Farmers and Ranchers Storm Capitol Hill in Fierce Opposition to Marshall-Hinson EATS Act (finance.yahoo.com)

submitted by lnfinity to r/politics

Zucchini Orzo Salad by lnfinity in veganrecipes

[–]lnfinity[S] 0 points1 point  (0 children)

Ingredients

  • 2 medium zucchini, sliced into coins
  • 1–2 tbsp olive oil
  • 1 shallot, diced
  • 3 cloves garlic, thinly sliced
  • 1/2 tsp ground coriander
  • 1/2 tsp lemon pepper
  • 1/4 tsp red pepper flakes
  • 1 cup dry orzo
  • 1, 15 oz can chickpeas, drained and rinsed
  • 1/3 cup almond slices
  • 1/4 cup fresh parsley, minced
  • 1/4 cup fresh basil, minced
  • Salt and pepper to taste

Seared Lemon Dressing

  • 1 lemon
  • 1 garlic clove
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tbsp maple syrup
  • 1/4 cup extra virgin olive oil

Optional Breadcrumb Topping

  • 1/4 cup panko breadcrumbs
  • 1/4 cup almond slices

Instructions

  1. Cook orzo according to package. Drain pasta then transfer to a mixing bowl.

  2. Heat a large skillet with a tablespoon of oil. When hot add the zucchini and spread them out in the pan in a single layer. Allow the zucchini to cook undisturbed for 3 mins or until the bottoms become golden brown, then flip and repeat 2-3 mins. Transfer to the bowl of orzo.

  3. To the same pan, add extra oil if needed then add the shallot, sliced garlic, coriander, lemon pepper, and red pepper flakes. Sprinkle with a pinch of salt and sauté until the shallots are softened and the garlic is golden. Transfer to bowl of orzo with the chickpeas, almond slices, parsley, and basil.

  4. Zest your lemon and grate your garlic then transfer to a jar and add the vinegar and mustard. Cut the lemon in half and place cut side in the same heated skillet for 4-5 mins or until the bottoms of the lemons have caramelized.

  5. Juice your lemon overtop the zest mixture then add the maple syrup, and a generous pinch of salt and pepper. Seal the jar then shake vigorously until the dressing emulsifies.

  6. Pour the dressing over the orzo then toss to combine. Adjust salt and pepper to taste and serve. Optional, but I like to toast up some breadcrumbs and almonds in a skillet then top over the orzo.

Source

9
10

Zucchini Orzo Salad (i.imgur.com)

submitted by lnfinity to r/veganrecipes

36
37

Bree hops up on his grandpa's lap for scritches (i.imgur.com)

submitted by lnfinity to r/rarepuppers

1179
1180

"Excuse me, why are you not petting?" (gfycat.com)

submitted by lnfinity to r/Eyebleach

166
167

"Who's a good piggy?" (i.imgur.com)

submitted by lnfinity to r/Awww

49
50

Chance discovery helps fight against malaria (bbc.com)

submitted by lnfinity to r/EverythingScience

Me: Generate a man with a tattoo on his back standing in a winter forest Midjourney: Sure, here you go by Candid-Papaya-934 in midjourney

[–]lnfinity 0 points1 point  (0 children)

Na-na-na-na-na-na-na-na Backman!

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Amazon forecasts bright Q3 on resilient cloud sales, shopping trends (reuters.com)

submitted by lnfinity to r/business

8
9

Chance discovery helps fight against malaria (bbc.com)

submitted by lnfinity to r/EffectiveAltruism

Zucchini Orzo Salad by lnfinity in HealthyFood

[–]lnfinity[S] 0 points1 point  (0 children)

Ingredients

  • 2 medium zucchini, sliced into coins
  • 1–2 tbsp olive oil
  • 1 shallot, diced
  • 3 cloves garlic, thinly sliced
  • 1/2 tsp ground coriander
  • 1/2 tsp lemon pepper
  • 1/4 tsp red pepper flakes
  • 1 cup dry orzo
  • 1, 15 oz can chickpeas, drained and rinsed
  • 1/3 cup almond slices
  • 1/4 cup fresh parsley, minced
  • 1/4 cup fresh basil, minced
  • Salt and pepper to taste

Seared Lemon Dressing

  • 1 lemon
  • 1 garlic clove
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tbsp maple syrup
  • 1/4 cup extra virgin olive oil

Optional Breadcrumb Topping

  • 1/4 cup panko breadcrumbs
  • 1/4 cup almond slices

Instructions

  1. Cook orzo according to package. Drain pasta then transfer to a mixing bowl.

  2. Heat a large skillet with a tablespoon of oil. When hot add the zucchini and spread them out in the pan in a single layer. Allow the zucchini to cook undisturbed for 3 mins or until the bottoms become golden brown, then flip and repeat 2-3 mins. Transfer to the bowl of orzo.

  3. To the same pan, add extra oil if needed then add the shallot, sliced garlic, coriander, lemon pepper, and red pepper flakes. Sprinkle with a pinch of salt and sauté until the shallots are softened and the garlic is golden. Transfer to bowl of orzo with the chickpeas, almond slices, parsley, and basil.

  4. Zest your lemon and grate your garlic then transfer to a jar and add the vinegar and mustard. Cut the lemon in half and place cut side in the same heated skillet for 4-5 mins or until the bottoms of the lemons have caramelized.

  5. Juice your lemon overtop the zest mixture then add the maple syrup, and a generous pinch of salt and pepper. Seal the jar then shake vigorously until the dressing emulsifies.

  6. Pour the dressing over the orzo then toss to combine. Adjust salt and pepper to taste and serve. Optional, but I like to toast up some breadcrumbs and almonds in a skillet then top over the orzo.

Source

0
1

Zucchini Orzo Salad (i.imgur.com)

submitted by lnfinity to r/HealthyFood

Salt & Pepper Tofu by lnfinity in vegangifrecipes

[–]lnfinity[S] 2 points3 points  (0 children)

Ingredients

  • 500g firm tofu
  • 1/3 - 1/2 cup cornstarch, or as needed
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • Oil, for frying

Spice mix

  • 1 tsp mushroom based veggie stock powder
  • 1/4 tsp Chinese five spice powder
  • 1/4 tsp sugar
  • 3/4 tsp salt
  • 1/2 tsp white pepper

Topping

  • 1 small red capsicum
  • 1 small green capsicum
  • 4 cloves garlic
  • 1 small onion
  • 1 long red chili or 2-3 birds eye chili

Instructions

  1. Heat oil in a pot or wok and make sure it’s nice and hot before frying your tofu.
  2. In the meantime, cut your tofu into chunks and evenly toss in the cornstarch, salt and pepper.
  3. Dust off any excess starch then fry (in batches if needed), ensuring each piece is fully submerged in the hot oil. Fry until lightly golden and crispy, drain and set aside.
  4. In the meantime, mix together your spice mix until well combined.
  5. In a pan, fry the onion and garlic for 1 minute until fragrant. Add in the capsicum and chili and continue to fry for another 2 minutes.
  6. Add in the tofu along with the spice mix and toss well to coat. Serve immediately!

Source

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