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New recipes

  • Meera Sodha's Japanese keema curry with courgette fritter.

    Meera Sodha’s vegan recipe for Japanese keema curry with courgette fritters

    A mild but moreish bowl of curry and rice topped off with a tempura-style courgette fritter
  • Jose Pizarro's pumpkin pisto is a southern Spanish classic.

    José Pizarro’s recipe for pumpkin pisto

  • Yotam Ottolenghi's harissa vinegar chicken with chicory.

    How to cook with vinegar: Yotam Ottolenghi’s recipes for harissa chicken, paneer scramble and hot sauce

  • Tom Hunt's apple pectin jelly and apple pie

    How to use apple scraps to make pectin jelly (plus a bonus pie) – recipe

  • Bōkan’s qué bacana: a long, South American take on the Last Word.

    Cocktail of the week: Bōkan’s qué bacana – recipe

  • A salted maple treacle tart is sliced into three parts, with one above on a plate doused in cream, leaving the remainder of the cake like a PacMan's gaping maw.

    Benjamina Ebuehi’s recipe for salted maple treacle tart

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Store cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

  • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

    Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

    • Felicity Cloake rice supplement PaellaCover 672

      How can I get a taste of Spain in my home cooking?

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Regulars

  • Yotam Ottolenghi's harissa vinegar chicken with chicory.

    Yotam Ottolenghi
    How to cook with vinegar: Yotam Ottolenghi’s recipes for harissa chicken, paneer scramble and hot sauce

    Vinegar can lift and balance your cooking: try it in spicy chicken with chicory and sour cream, mix it into an orange and jalapeño hot sauce, or see it get to work in a scrambled curry paneer with sweet pickled red onions
  • Felicity Cloake's marmite spaghetti.

    How to cook the perfect ...
    How to make the perfect Marmite spaghetti – recipe

  • OM Nigel Cauliflower Soup

    Nigel Slater
    Nigel Slater’s recipes for cauliflower soup, and spiced blackberry puddings

    • The new vegan
      Meera Sodha’s vegan recipe for Japanese keema curry with courgette fritters

    • The simple fix
      Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

    • The sweet spot
      Benjamina Ebuehi’s recipe for salted maple treacle tart

    • A kitchen in Rome
      Rachel Roddy’s recipe for cheese and chip omelette

Meat

  • Chaya Pugh's curried fried chicken with sweet mango pickle and celeriac slaw.

    From fried chicken to spicy dip: Yotam Ottolenghi’s comfort food recipes

  • A woman makes a blueberry smoothie using a measuring cup.

    How many grams in a cup? How to convert US recipes to metric

  • Andy Baraghani‘s kufteh, stuffed with rice, herbs and turmeric.

    East meets west: Andy Baraghani’s recipes for meatballs and apple-and-blackberry crisp

  • Yotam Ottolenghi’s smashed potatoes with ranch dressing and charred green beans.

    Diner’s delight: Yotam Ottolenghi’s recipes for American treats

  • How to make croquetas – recipe

  • Artichoke rice, spiced chicken and sherry figs: José Pizarro’s late summer feast – recipes

  • Lamb skewers, tortillas and pisto: Nieves Barragán Mohacho’s easy tapas recipes

  • Quique Dacosta’s recipe for chicken paella

  • From pancakes to meatballs: Trine Hahnemann’s seasonal Scandinavian recipes

Baking

  • Concertina baklava.

    Concertina baklava recipe by Melek Erdal

  • Burnt-honey cake with apple and ginger.

    Burnt honey cake with apple and ginger recipe by Helen Goh

    • Yorkshire parkin.

      Yorkshire parkin recipe by Regula Ysewijn

    • Sour cream, apple and blackberry tart.

      Sour cream, apple and blackberry tart recipe

    • Wild mushroom tart.

      Wild mushroom tart recipe by Gill Meller

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Vegetarian

  • Autumn vegetable galette.

    Autumn vegetable galette recipe by Tarunima Sinha

  • Jane Baxter's squash, corn and bean stew.

    Jane Baxter’s budget recipes for American-style sweetcorn

    • Vishwesh Bhatt’s recipe for black-eyed pea griddle cakes

    • Nigel Slater’s recipe for sweetcorn and kimchi fritters

    • Nigel Slater’s recipes for braised aubergines, and deep-fried mushrooms with sesame sauce

    • Pasta, pastry and pudding: easy Stephanie Alexander recipes to cook as a family

Desserts

  • Pear Eve’s pudding.

    Claire Ptak’s recipe for pear eve’s pudding

  • Plum and pecan crumble.

    Nigella Lawson’s recipe for plum and pecan crumble

    A comforting fruit pudding – just add custard
  • John Whaite's frozen Haribo snack – AKA the teddy bear's guilty pleasure picnic.

    John Whaite’s gummy bears’ picnic – recipe

    As Grace Dent’s Comfort Eating podcast returns for its fifth series, the cookery writer and TV presenter reveals his favourite quick treat: a colourful, cooling bowl that’s way more than the sum of its (very few) frozen parts

  • Ravneet Gill’s recipe for chocolate fudge cake with custard

Fish & seafood

  • Felicity Cloake's cioppino

    How to make cioppino, or San Franciscan seafood stew – recipe

  • Yotam Ottolenghi’s patatas bravas with grated tomato and cumin.

    Yotam Ottolenghi’s Spanish-style recipes

    A spread of food designed to be passed around the table and a meal that never really ends? Perfect! Try patatas bravas with grated tomato, prawn tortillitas, and chorizo, cider and chickpea stew
  • Jane Baxter's barley beetroot cakes with mackerel and dill yoghurt. 112

    Jane Baxter’s budget Scandinavian-style barley recipes

    Scandi-style barley beetroot fritters with smoked mackerel-studded yoghurt and dill, and a barley risotto flavoured with bacon, peas and mushroom and topped with a fried egg
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Starters

  • Yotam Ottolenghi's tahdig with golden raisins and orange blossom.

    Yotam Ottolenghi’s Middle Eastern recipes for early autumn

  • Felicity Cloake's tomato soup. Finished dish.

    How to make tomato soup – recipe

  • Cheap as chips: Rukmini Iyer’s crispy masala chickpeas, lemon dal, and pitta chips.

    Masala chickpeas and biryani: Rukmini Iyer’s budget Indian recipes

Main course

  • Meera Sodha's leftover rice congee.

    Meera Sodha’s vegan recipe for leftover rice congee

    • Molly Baz's chicken piccata with sweetcorn, chillies and buttermilk. 23Sep 116

      Molly Baz’s recipe for chicken piccata with sweetcorn, and marinated zucchini and mozzarella

    • Meera Sodha’s baked sweet potatoes with chipotle beans and tahini guacamole.

      Meera Sodha’s vegan recipe for baked sweet potatoes with chipotle beans

    • Jane Baxter's chickpea and spinach salad 008 HR

      Jane Baxter’s budget recipes for Spanish-style chickpeas

    • ‘The warmth comes at you in waves’: Nigel Slater’s Shanghai noodles with chilli tomato sauce.

      Time to turn the oven back on! Nigel Slater’s recipes for tomato chilli noodles, roast duck and grapes, creme caramel and raspberry sauce

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Breakfast

  • OM Nigel Toasted Bircher Muesli Greengages

    Nigel Slater’s recipe for grilled greengages, bircher muesli and maple syrup

  • Melissa Thompson's chickpea pancakes with herby ricotta and poached eggs.

    Melissa Thompson’s recipe for chickpea pancakes with herby ricotta

    • Mushy berries work wonders in a dessert such as Felicity Cloake’s crumble.

      What can I make with a glut of mushy berries?

    • Rachel Roddy's fried polenta with cheese

      Rachel Roddy’s recipe for fried polenta with cheese

    • Cantaloupe Melon

      Nigel Slater’s breakfast recipe for melon soup, and puffed rice with cucumber

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Cocktails

  • The Breakfast Martini, courtesy of Mount St. restaurant in London.

    Cocktail of the week: Mount St restaurant’s breakfast martini – recipe

  • St James Bar's Taco is a riff on the margarita.

    Cocktail of the week: St James Bar’s taco – recipe

    • Cocktail of the week: Blacklock’s stiff neck – recipe

    • Cocktail of the week: Tørstigbar’s lonstrup

    • Cocktail of the week: Akub’s sage negroni – recipe

    • Cocktail of the week: Brother Marcus’ sika sour – recipe

    • Cocktail of the week: Rick’s Ripples on the Sea – recipe

    • Cocktail of the week: Maria Bradford’s Leone star – recipe

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