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Big Farms and Flawless Fries Are Gulping Water in the Land of 10,000 Lakes

When Minnesota farmers cranked up their powerful wells, they blew through state limits. Thirsty crops included corn, soybeans and fry-friendly potatoes.

  1. Farmers are pumping vast amounts of groundwater for irrigation, with dire consequences.
    David Guttenfelder for The New York Times
  2. David Guttenfelder for The New York Times
  3. In Minnesota, members of the White Earth Nation say irrigation wells are damaging rivers and lakes.
    David Guttenfelder for The New York Times
  4. David Guttenfelder for The New York Times
  5. Potato farming in the state’s sandy soil shows how the demands of the French fry industry can send water use soaring.
    David Guttenfelder for The New York Times
  6. David Guttenfelder for The New York Times
  7. Aquifer overuse threatens not only drinking water for millions of people, but America’s role as a leading food exporter.
    David Guttenfelder for The New York Times

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To Experience Paris Up Close and Personal, Plunge Into a Public Pool

Swimming in Paris is a full-on cultural experience, offering intimate views into the French psyche in swimming lanes, locker rooms and (mostly coed) showers.

5 min read

  1. Dmitry Kostyukov for The New York Times
  2. Dmitry Kostyukov for The New York Times
  3. Dmitry Kostyukov for The New York Times
  4. Dmitry Kostyukov for The New York Times
  5. Dmitry Kostyukov for The New York Times
  6. Dmitry Kostyukov for The New York Times

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At the U.S. Open, It Feels Like the Fourth of July

It has been several decades since U.S. tennis players dominated this deep into their home Grand Slam tournament. The American tennis party looks to continue.

6 min read

A wide shot shows a mostly full Arthur Ashe Stadium as Tommy Paul and Ben Shelton play a match.
The Athletic

Coco Gauff defeated Caroline Wozniacki on Sunday, advancing to the U.S. Open quarterfinals.

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