Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born.

Explore this site to find out about different kinds of cheese from all around the world.

You can search the database of 1830 variaties of cheese by names, by country of origin, by kind of milk that is used to produce it, or by texture.

The database includes information on most famous sorts of cheese such as Cheddar, Camembert, Stilton or Parmesan, as well as rarities like Crottin de Chavignol.

Did you know?

Keep the cheese wrapped in the waxed paper and place it in a loose-fitting food-bag not to lose humidity and maintain the circulation of air.

more Serving and Storage Tips

Cheese of the day

Somerset Brie

Find out more

Latest Blog Posts

Thumbnail for Master Art of Grilled Cheese Sandwiches with These Tips and Tricks

Master Art of Grilled Cheese Sandwiches with These Tips and Tricks

There's no denying the comfort that comes from sinking your teeth into a perfectly grilled cheese sandwich — the crispy, buttery bread, the gooey melted …
Thumbnail for Beetroot, Cobnut and Goat's Cheese Salad

Beetroot, Cobnut and Goat's Cheese Salad

Bursting with fresh and vibrant veggies, creamy cheese and zesty dressings, this culinary creation will keep you cool and satisfied as you savour the flavours …
Thumbnail for Cheese and Cider Pairing

Cheese and Cider Pairing

Cider has been made in the UK for over 2000 years, long before the Romans came to Britain, and has taken many different forms. Some …
Thumbnail for Gayo Azul: A Culinary Expedition Through Cheese - Where Dutch Tradition Meets Hispanic Flavor

Gayo Azul: A Culinary Expedition Through Cheese - Where Dutch Tradition Meets Hispanic Flavor

Gayo Azul® - the famous Caribbean Hispanic cheesemaker with a Dutch influence - has carved out a distinctive legacy of cheesemaking. Channeling the spirit of …

1830 Cheese waiting for you to explore!

Per page:
Per page: