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Dry aged ribeye over celery root puree, asparagus and a mushroom duxelle.[ Ribeye ] (i.redd.it)
submitted by orion455440
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First time making a filet!! What do yall think?[ Prime ] (i.redd.it)
submitted by Brief_Employee_1144
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$60/lb for A5 wagyu roast at my local Costco 😁[ NY Strip ] (reddit.com)
submitted by RadiologicSushi
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NY strip butter basted with rosemary and garlic[ NY Strip ] (reddit.com)
submitted by slumerican_made
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I tried some picanha (Brazilian top sirloin cap)![ Grilling ] (i.redd.it)
submitted by thomascameron