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Eating healthy on a cheap budget

r/EatCheapAndHealthy

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Posted by2 years ago
HelpfulWholesome2Hugz2
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Posted by5 hours ago

https://cooking.nytimes.com/recipes/1020939-japanese-style-tuna-noodle-salad

I got this recipe from The NY Times. My whole family liked it. Serves 4. Can be eaten at any temperature.

8 oz noodles (like udon or rice noodles) 12 oz canned tuna, divided into 4 portions 1/4 c dry wakame seaweed (this is a little exotic) 1-2 tablespoons sesame seeds or furikake seasoning 1-2 scallions, thinly sliced

Dressing: 2 tablespoons sesame oil 2 tablespoons rice wine vinegar 2 tablespoons canola oil 1 tablespoon soy sauce 1 tablespoon mirin 1 teaspoon white miso

  1. Cook noodles according to their packaging.

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Posted by15 hours ago
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Eating healthy on a cheap budget
Created Dec 27, 2012

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