Eating healthy on a cheap budget
r/EatCheapAndHealthy
https://cooking.nytimes.com/recipes/1020939-japanese-style-tuna-noodle-salad
I got this recipe from The NY Times. My whole family liked it. Serves 4. Can be eaten at any temperature.
8 oz noodles (like udon or rice noodles) 12 oz canned tuna, divided into 4 portions 1/4 c dry wakame seaweed (this is a little exotic) 1-2 tablespoons sesame seeds or furikake seasoning 1-2 scallions, thinly sliced
Dressing: 2 tablespoons sesame oil 2 tablespoons rice wine vinegar 2 tablespoons canola oil 1 tablespoon soy sauce 1 tablespoon mirin 1 teaspoon white miso
Cook noodles according to their packaging.
About Community
Members
Online
Related Communities
3,241,820 members
2,965,258 members
477,077 members
3,182,657 members
27,481 members
362,564 members
382,032 members
97,181 members
25,195 members
3,619,848 members