Masterclass
How to master Adam Liaw’s Australian bolognese
Australian bolognese may have been inspired by the northern Italian city, but the way it’s made around this country today is entirely our own.
- 2 hrs +
- Adam Liaw
Italian-Australian spaghetti bolognese recipe
Few dishes give us so much bang for our buck, as the richly meaty sauce combines with the acidity of the tomato, the sweetness of the vegetable soffrito, the slippery pasta and the snowfall of grated cheese. This makes a lot of sauce, so set some aside to freeze for another meal.
- 2 hrs +
- Jill Dupleix
The ultimate chilli con carne
There is no wrong way to cook chilli con carne, because there is no single authentic recipe for it that exists in either Mexico or Texas. This means we're free to cook up beef, chilli, beans and spice any which way we like. Even so, let's give it a little more heart and soul by chopping the meat by hand, and cooking it low and slow to produce deeper, richer flavours.
- 2 hrs +
- Jill Dupleix
The ultimate baked beans
These are the beans you want when you want baked beans on toast.
- 1-2 hrs
- Jill Dupleix
Masterclass: the ultimate pad Thai
This is everyone's favourite Thai dish, with its tangy, scorchy mix of noodles, egg, chilli and lime, and prawns or chicken for protein.
- 30 mins - 1 hr
- Jill Dupleix
Buttermilk fried chicken
When fried chicken is good, it's very, very good. The chicken is juicy and tender, the coating crisp, the suntan golden brown and the flavour out of this world. Here's how to get it that way.
- 2 hrs +
- Jill Dupleix
Chicken noodle soup
The secret to this high-comfort classic is starting from scratch with a whole chicken, which gives the soup an incomparable flavour, body and soul. Add sweet, aromatic vegetables, silky noodles and flat-leaf parsley (non-negotiable), for the chicken noodle soup of your dreams.
- 2 hrs +
- Jill Dupleix
How to make a vegetarian cheese and greens galette
This vegetarian tart has the perfect combo of crunchy pastry, silverbeet, zucchini and leeks, with just enough cheese to keep them coming back for more.
- Jill Dupleix
Masterclass: How to make perfect eggs benedict
These eggs benny tips will help you meet your brunch goals in no time.
- Jill Dupleix
Masterclass: How to make perfect tuna nicoise salad
Crisp seasonal vegetables, just-seared tuna and creamy eggs in a robust dressing with salty anchovies, capers, olives and greens is a Provencal playlist you can shuffle all summer long.
- Jill Dupleix