Peanut sauce is the best thing about Thai chicken satay skewers. This curry is swimming in it, and will be on the table in 20 minutes flat.
More faux than pho, this quick version of the Vietnamese classic starts with a simple roast chook.
Make the most of cheaper cuts of chicken to create one-trays, stews, curries and stir-fries the whole family will love.
A good slurp of hot sauce makes everything better as these spicy recipes so satistfyingly prove.
Go to any hawker market around Singapore and you'll find these wings slowly grilling on the barbecue. With a bit of chilli sauce and an ice-cold beer, there's nothing better.
On a break in Vietnam some years back, we ate many a backstreet banh mi and fell in love with all the vibrant flavours. This banh mi as a burger is far from traditional, but it is delicious – and a satisfying standalone meal for lunch or dinner. You'll need to cook these three at a time, unless your kitchen is generously equipped.
When one of the world's great salads meets a chicken burger, sparks fly. Skip the anchovy if you're not a fan, but it adds an undeniable flavour hit.
In Japan, chicken katsu is made using skin-on chicken thighs, but tenderloins are perfect for kids.
It has slippery noodles, crisp chicken, the background crunch of vegetables, a hot and sweet dressing, and herbs for freshness. In other words, it's a party for your mouth and an absolute joy to eat. The fact this chicken gets this kind of crisp from an oven bake is somewhat revelatory – the combo of parmesan and hand-crushed cornflakes is pure textural goodness.
Almond chicken is a North American Chinese dish found throughout the United States and Canada. It's chicken, almonds and few vegetables in a classic Chinese brown sauce.