Good Food relaunches with a new website and columns by the RecipeTin Eats founder, plus Adam Liaw, Curtis Stone and MasterChef’s Emelia Jackson.
50 affordable recipes to keep you eating well for less through autumn and beyond.
This pasta dish is fresh and surprisingly herbaceous, even though it contains no herbs at all. Frozen spinach is the magic ingredient, providing earthy flavour while delivering a healthy dose of green power. Frozen spinach also turns out to be a fantastic and economical way to make pesto all year round. A small handful of walnuts adds richness and body to the irresistible pasta sauce while lemon zest and juice injects life and brightness into this crowd-pleasing dish.
Think of this layered eggplant bake as a low-carb lasagne of sorts.
Bolognese stuffed into giant rigatoni, topped with bubbling cheese. This dinner party show-stopper is fun to make and even more delicious to eat.
It's taken a while, but life seems to have slipped back into a normal type of busy, and I'm constantly finding myself cooking on the run at home during the week. And that means plenty of one-tray or one-pot dinners. An all-in-one-tray roast is a certain, no-fuss path to deliciousness. Chicken and potatoes roasted with plenty of herbs, garlic, olive oil and a glass of wine makes for an incredibly flavourful midweek meal. Some cooked greens – or a salad – complete the picture.
You don't have to decide which comes first in this simple, creamy curry. If you leave out the chilli, it's a real family crowd-pleaser.
You might have had schnitzel with garlic butter, but have you had it with pasta, too?
Add a Korean kick to your tomato soup with this toasty toastie combo.
An excellent quick meal, complete with protein, starch and vegetables. Plus it requires minimal preparation and can be on the table in 12 minutes. The trick to getting a really good flavour is to cook the beef with the sauce and get it really nicely caramelised.