Subscribe
The Age Logo
Subscribe
Advertisement

Reviews

Confit cherry tomato tarts at Maha North.
14/20

The snacks are the biz at Shane Delia’s rejigged Maha North

Shane Delia’s newly rebranded Collingwood venue occupies a demilitarised zone somewhere between bar and bistro.

  • Larissa Dubecki
Tajarin with rabbit ragu.
Good Food hat
15/20

Alta’s pasta is one of my favourite dishes of the year so far

Despite the ubiquity of Italian food in this town, this Fitzroy trattoria manages to stand out by doing something new.

  • Besha Rodell
Go-to dish: Squid ink fettuccine with spanner crab.
13.5/20

Alt Pasta says hasta la vista, salt

A thought experiment – how much flavour can you extract without using salt? – becomes a reality at this moody Melbourne pasta bar.

  • Besha Rodell
Tagliolini with spanner crab.
14/20

The MCG's Committee Room by Grossi is an old-school room with a view

On the MCC waiting list? Here's a delicious trick: members of the public can access the Melbourne Cricket Club's dining room simply by making a lunch reservation.

  • Besha Rodell
Culatta-wrapped baked brie.

Grana shows there's a will and a whey

This wine bar, complete with cupboard-sized cheesery, operates as a holding pen for its big brother, Figlia pizzeria.

  • Dani Valent
Advertisement
Go-to dish: Chicken mousse eclairs.
14.5/20

Lilac Wine Bar begins to bloom in Cremorne

Melbourne's cool new clubhouse-in-a-warehouse feels DIY, in the best possible way, writes Besha Rodell.

  • Besha Rodell
The 'miso soup' combination of tofu vanilla, miso and nori.

Miso soup in three scoops? Kori serves inventive Japanese ice-cream in Hawthorn

With 24 startling flavours, it's no wonder Kori's queues along Glenferrie Road are almost as famous as its ice-cream.

  • Dani Valent
Go-to dish: Rendang shakshuka with roti.
13/20

Beef rendang meets baked eggs at Dale La Pau

The idea of somehow combining shakshuka and rendang was so alluring, even world-shaking, that Dani Valent had to get herself to Camberwell for a taste.

  • Dani Valent
Go-to dish: Chicken kara-age.
Good Food hat
15/20

Japanese stalwart Izakaya Den serves Melbourne's best fried chicken

The batter is so startlingly crisp it's like eating fine crystal stemware, reviews Larissa Dubecki.

  • Larissa Dubecki
Sculptural: Smoked eel encased in olive pastry.
Good Food hatGood Food hat
16/20

Why Laura deserves top spot on your occasion-worthy dining list

Point Leo Estate's flagship restaurant has all the trappings of fine dining amid a truly stunning setting, writes Besha Rodell.

  • Besha Rodell