Shane Delia’s newly rebranded Collingwood venue occupies a demilitarised zone somewhere between bar and bistro.
Despite the ubiquity of Italian food in this town, this Fitzroy trattoria manages to stand out by doing something new.
A thought experiment – how much flavour can you extract without using salt? – becomes a reality at this moody Melbourne pasta bar.
On the MCC waiting list? Here's a delicious trick: members of the public can access the Melbourne Cricket Club's dining room simply by making a lunch reservation.
This wine bar, complete with cupboard-sized cheesery, operates as a holding pen for its big brother, Figlia pizzeria.
Melbourne's cool new clubhouse-in-a-warehouse feels DIY, in the best possible way, writes Besha Rodell.
With 24 startling flavours, it's no wonder Kori's queues along Glenferrie Road are almost as famous as its ice-cream.
The idea of somehow combining shakshuka and rendang was so alluring, even world-shaking, that Dani Valent had to get herself to Camberwell for a taste.
The batter is so startlingly crisp it's like eating fine crystal stemware, reviews Larissa Dubecki.
Point Leo Estate's flagship restaurant has all the trappings of fine dining amid a truly stunning setting, writes Besha Rodell.