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Penny for Pound’s new Richmond bakery.

Penny for Pound bakery (and its lockdown pies) return at new Richmond location

After the shock closure of its original home, the artisan baker reopens in the same suburb, to the relief of its regulars.

  • Emma Breheny
L-R: Sunhands head chef Pat Drapac and co-owners Matt Roberts, Nathen Doyle, Ishella Butler.

‘Inviting and warm’ Sunhands might be your new favourite Carlton cafe and wine bar

It’s a bright all-day spot for coffee, lunch and wine from the crew behind Heartattack & Vine.

  • Emma Breheny
Tacos al pastor (marinated pork and pineapple) has made the move to Highett.

Melbourne Mexican favourite La Tortilleria opens southside offshoot Chilpa in Highett

Behind a pink facade, the buzzy, family-friendly Chilpa is serving Mexican street food (and drinks) south of the Yarra.

  • Emma Breheny
Clams with sujuk broth and borek buns is one of the gutsier dishes on the new menu.

Shane Delia spins Collingwood's Maha Bar into Maha North brasserie

The chef's Middle Eastern venue on Smith Street is reopening as a destination for dinner and wine, rather than snacks and cocktails.

  • Emma Breheny
The Royce Hotel and its Showroom Bar are an homage to luxury of yesteryear.

The Royce Hotel's new bar is a portal to Melbourne's Roaring Twenties

A former Rolls-Royce showroom is now a hotel bar recreating the high-flying days of the 1920s.

  • Emma Breheny
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Le Meridien will take its cues from Hollywood's golden age, with a suitably nostalgic menu at its restaurant, Dolly.

First look at Dolly, Le Meridien’s glam new dining act inside the former Palace Theatre

As you descend the grand staircase to Dolly restaurant, you'll also travel back to a grander era of drinking and dining.

  • Emma Breheny
Craft brewery Molly Rose has a new venue and big new ambitions.

Collingwood brewery Molly Rose reveals its chic side with new bar and restaurant

Expect a strong focus on beer and food pairings when the new restaurant-bar opens alongside the Wellington Street brewery.

  • Emma Breheny
Smoked trout bagel.

Blackburn South milk bar becomes Peach Orchard Grove cafe

The cafe brings a peachy colour scheme, takeaway window and al fresco seating galore to a generous suburban corner.

  • Emma Breheny
Soy-marinated raw crab is a signature of the restaurant.

Melbourne's Chinatown gets a taste of Koreatown with Seven Star Pocha's second restaurant

Styled on the popular late-night eateries of Korean cities, the CBD's second Seven Star Pocha is designed for big group hangs.

  • Emma Breheny
Salmon roe and sea urchin chirashi zushi is an example of what diners may eat during Aoi Tsuki's omakase.

Aoi Tsuki in South Yarra goes from sushi boxes to omakase, fulfilling a three-year dream

Two chefs with experience in top Japanese restaurants are finally serving their own sushi to diners at a 12-seat counter in South Yarra.

  • Emma Breheny