World’s best restaurant winner, Mirazur, is headed to Sydney for three weeks only.
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goodfoodAU’s Tweets
Not sure where to take your visitors to Melbourne this summer? We've got your back.
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Just popping this here so you don't have to search for it.
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Hosting Christmas this year? My latest "Christmas cooking SOS" column for troubleshoots your potential hurdles from pavlova fails to dry turkey.
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Introducing RecipeTin Eats' "astonishingly straightforward" (and showstopping) Christmas dessert.
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FIRST LOOK at the new and improved Icebergs Dining Room and Bar and Dining - reopening tomorrow.
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Remember that Melbourne bar that was being given away for free? Meet the new owners...
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Meet the newly chosen owners of Preston's Hard Rubbish - the beloved bar given away for free.
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Wildly popular two-hatted Melbourne restaurant Gimlet is opening a cocktail bar three doors up in Flinders Lane. 2023 is looking up.
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The winner of the @vittoria_coffee Restaurant of the Year is Firedoor, burning brightly since 2015 but perhaps never more so than right now. Congratulations to Lennox Hastie and the Firedoor team! #goodfoodguide23
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Kiln takes out the award for New Restaurant of the Year. Led by Mitch Orr and located within Surry Hills' hottest new hotel, Ace Hotel, Kiln takes hotel restaurant dining to exciting new heights. #goodfoodguide23
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Congratulations to Annita Potter, our Oceania Cruises Chef of the Year! At Viand, Annita does her own thing, creating uncompromising and exciting food, and we have a fantastic Thai dining experience as a result. #goodfoodguide23
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Congrats to Firedoor on another sizzling achievement - three hats for 2023. This restaurant is hot, hot, hot! Well done to Lennox Hastie and the team. #goodfoodguide23
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Nostalgic, surprising and often playful luxury fine diner Oncore by Clare Smyth has been awarded three hats! Congratulations to Clare Smyth, Alan Stuart, Michael Stoddart and the team for taking dining to new heights. #goodfoodguide23
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It's three hats for Sixpenny! After 10 years of smart cooking rooted in age-old techniques, Sixpenny is just getting started, with head chef Tony Schifilliti leading the way. #goodfoodguide23
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They've done it again. Iconic Quay with its panaromic harbour views and spectacular food has been awarded three hats. Peter Gilmore's restaurant offers rarefied luxury, defined by balance and an eye for detail. Congratulations team! #goodfoodguide23
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The Good Food Guide 2023 Regional Restaurant of the Year is Pipit in Pottsville. Huge congrats! #goodfoodguide23
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Bistro Livi is the the 2023 New Regional Restaurant of the Year! The Murwillumbah restaurant is a place created with locals in mind, but with an appeal that reaches far beyond. #goodfoodguide23
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The Service Excellence Award goes to Michael Stoddart from Oncore by Clare Smyth, who delivers flawless service with humour and grace. Congrats, Michael! #goodfoodguide23
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The one-hat winners are being announced! We'll post the whole list of hats at the end of the night! #goodfoodguide23
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Congratulations to the Smeg Young Chef of the Year - Tom Foster from Ele by Federico and Karl! #goodfoodguide23
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The Legend Award goes to Eric and Linda Wong of Golden Century. For more than three decades, Eric and Linda inspired diners with soul-warming cooking in their legendary Chinese restaurant. Congratulations! #goodfoodguide23
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The Food for Good Award goes Refettorio , providing nourishing three-course meals to people experiencing food insecurity. Thank you and team! #goodfoodguide23
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Raise an excellent cocktail to Ante, the winner of the Good Food Guide's NSW Bar of the Year! #goodfoodguide23
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Sommelier of the Year is Bridget Raffal of lo fi Marrickville bar, Where's Nick. Congrats Bridget! #goodfoodguide23
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The first award of the night is the Oceania Cruises Wine List of the Year, and the winner is Shell House Dining Room & Terrace! #goodfoodguide23
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Welcome to our live updates from the Good Food Guide Awards. It's warm, it's windy and there's a high chance of hats. Stay tuned for all the award winners from 7.15pm AEST. #goodfoodguide23
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The Vittoria Coffee Restaurant of the Year is Aru! Khanh Nguyen’s () fire-licked ode to South-East Asian cooking is a modern marvel. Congratulations team! #goodfoodguide23
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Filipino fine diner Serai is our 2023 New Restaurant of the Year. Congratulations Ross Magnaye and team! #goodfoodguide23
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The Victorian Chef of the Year is awarded to Julian Hills of Navi restaurant in Yarraville. Huge congratulations Julian! #goodfoodguide23
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