Slovenia

Coordinates: 46°07′N 14°49′E / 46.117°N 14.817°E / 46.117; 14.817

Slovenia (ⁱ/sloʊˈviːniə, slə-, -njə/sloh-VEE-nee-ə; Slovene: Slovenija [slɔˈʋéːnija]), officially the Republic of Slovenia (Slovene:  Republika Slovenija ,abbr.: RS), is a nation state in southern Central Europe, located at the crossroads of main European cultural and trade routes. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the south and southeast, and the Adriatic Sea to the southwest. It covers 20,273 square kilometers (7,827 sq mi) and has a population of 2.06 million. It is a parliamentary republic and a member of the United Nations, European Union, and NATO.The capital and largest city is Ljubljana.

The territory is mostly mountainous with a mainly continental climate, with the exception of the Slovene Littoral that has a sub-Mediterranean climate and the north-western area that has an Alpine climate. Additionally, the Dinaric Alps and the Pannonian Plain meet on the territory of Slovenia. The country, marked by a significant biological diversity, is one of the most water-rich in Europe, with a dense river network, a rich aquifer system, and significant karst underground watercourses. Over half of the territory is covered by forest. The human settlement of Slovenia is dispersed and uneven.

Slovene language

Slovene (ⁱ/ˈsloʊˌviːn/ or /sloʊˈviːn, slə-/) or Slovenian (ⁱ/sloʊˈviːniən, slə-/;slovenski jezik or slovenščina), belongs to the group of South Slavic languages. It is spoken by approximately 2.5 million speakers worldwide, the majority of whom live in Slovenia. It is the first language of about 2.1 million Slovenian people and is one of the 24 official and working languages of the European Union.

Standard Slovene

Standard Slovene is the national standard language that was formed in the 18th century, mostly based on Upper and Lower Carniolan dialect groups, the latter being a dialect spoken by Primož Trubar. Unstandardized dialects are more preserved in regions of the Slovene Lands where compulsory schooling was in languages other than Standard Slovene, as was the case with the Carinthian Slovenes in Austria, and the Slovene minority in Italy. For example, the Resian and Torre (Ter) dialects in the Italian Province of Udine differ most from other Slovene dialects.

The distinctive characteristics of Slovene are dual grammatical number, two accentual norms (one characterized by pitch accent), and abundant inflection (a trait shared with many Slavic languages). Although Slovene is basically an SVO language, word order is very flexible, often adjusted for emphasis or stylistic reasons. Slovene has a T-V distinction: second-person plural forms are used for individuals as a sign of respect. Also, Slovene and Slovak are the two modern Slavic languages whose names for themselves literally mean "Slavic" (slověnьskъ in old Slavonic).

Slovenian wine

Slovenian wine is wine from Slovenia. Viticulture and winemaking has existed in this region since the time of the Celts and Illyrians tribes, long before the Romans would introduce winemaking to the lands of France, Spain and Germany.

Today Slovenia has more than 28,000 wineries making between 80 and 90 million litres annually from the country's 22,300 ha of vineyards. About 75% of the country's production is white wine. Almost all of the wine is consumed domestically with only 6.1 million l a year being exported—mostly to the United States, Bosnia and Herzegovina, Croatia, and lately the Czech Republic. Most of the country's wine production falls under the classification of premium (vrhunsko) wine with less than 30% classified as basic table wine (namizno vino). Slovenia has three principal wine regions: the Drava Valley, Lower Sava Valley and Slovenian Littoral.

History

Unlike many of the major European wine regions, Slovenia's viticultural history predates Roman influences and can be traced back to the early Celtic and Illyrian tribes who began cultivating vines for wine production sometime between the 5th and 4th centuries BC. By the Middle Ages, the Christian Church controlled most of the region's wine production through the monasteries. Under the rule of the Austro-Hungarian Empire, privately owned wineries had some presence in the region but steady declined following the empire's fall and the beginning of Yugoslavia. By the end of the Second World War, co-operatives controlled nearly all of the region's wine production and quality was very low as the emphasis was on the bulk wine production. The exception was the few small private wineries in the Drava Valley region that were able to continue operation.