Comoros

Hello Comoros! I'm doing a cooking challenge where every week, I cook food from a different country. I typically make a few mains and sides, and sometimes breakfasts, snacks, and desserts. Comoros is coming up soon and I was hoping for some input as to what I should make. So far, I'm considering:

• Poulet a L'Indienne

• Langouste a la vanille - I've read that shrimp can be used instead of lobster, would this be acceptable or would it be better to skip the dish? Lobster is kind of expensive.

• Mkatra foutra

• M'tsolola (I also saw this written as 'Le Me Tsolola', is one more correct?)

Please let me know if anything is missing from this list, or if something is there that shouldn't be. I would appreciate any suggestions you may have and links to authentic recipes are always welcome!