Rules
1. Baking-Related Questions Only First and foremost this is a baking related ask and discussion sub! We are here to help you with your woes, questions, or concerns. Please limit your posts to this area. We will allow critiques as long as there is obvious concern/question. This is not your platform for showcasing finished products. See /r/baking for that!
2. No Self-Promotion It's great you run a business or a blog, but this isn't the place to promote it or ask for people to check you out.
3. Recipes. Recipes are not required, but if something went wrong we'll need the recipe to figure it out! Please consider posting a recipe with all your posts.
4. Kindness Everyone comes with their own level and experience. No question is "stupid" and disrespect will not be tolerated. DOWNVOTES ARE NOT DISLIKES. Do not downvote a post simply because you do not agree with it.
5. Use The Search Feature. While we certainly don't mind answering questions, you can often receive immediate help by utilizing the search bar and using keywords that relate to your issue. If we feel that you have not properly utilized the search bar, we may remove your post and encourage you to do so.
6. We Are Not Google. AskBaking is designed to help bakers who are struggling with perfecting their science and craft. It was not designed to become a substitute for Google. If you're looking for recipes try using Google, Pintrest, or any number of other subreddits.
Check out our affiliates and other baking/cooking related subs!
/r/AskCulinary
/r/Baking
/r/CAKEWIN
/r/FoodPorn
/r/Cooking