Try it! Scottish cuisine is one of the world's most understated miracles. The improvement over the last 30 years has been amazing. Post-Brexit we will have to return to deep-fried everything.
Cross-pollination between cultures sometimes leads to wonderful innovations. Other times, not so muchpic.twitter.com/VmS2i9LtYU
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Deep fried blood and guts. This is the gastronomic expression of Macbeth. Perfectly Scottish.
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Lightly battered haggis and black pudding sounds amazing, what’s the problem?
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As an economist, you should appreciate the creation of new products to serve previously nonexistent demands. If you're concerned with human suffering, spare a second's worth of sympathy for the local Blacks who go into the pudding. [I wonder how they're recruited.]
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Local white pudding also delish
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Have to disagree with you—that sounds marvelous! And it's not so big a step from the battered & deep fried haggis that is a staple of Scottish chip shops.
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(Best haggis I ever had was from a chippie on Mull. Mmmmm!)
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It's better than the haggis sushi, I promise you
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Das Laden scheint etwas zu dauern.
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