Comfort eating
Drink
-
Glass bottles are heavy and unwieldy – and the new generation of bagged and canned wines are well worth trying, says David Williams
-
Don’t judge a bottle by its illustrious label. Good wines don’t always come from the most famous regions, says David Williams
-
Taqueria serves cease and desist order to Sonora Taqueria, whose owners say term is as generic as ‘pizzeria’
-
Twelve restaurants received one star and one restaurant received two as Toronto becomes the first Canadian city to be featured
-
Pork costs in China, the world’s biggest consumer, rose an average of 22.5% last month
-
But environmental groups say changes could put sustainable producers at ‘front of queue’
-
Strict no-take policies urged by scientists, who note there is less protection in 59% of marine protected areas than outside MPAs
-
It’s the thirstiest crop in the US south-west. Will the drought put alfalfa farmers out of business?
Agriculture – mainly alfalfa – consumes 80% of the Colorado River’s dwindling water supply, prompting calls for conservation efforts. Read the other stories in our megadrought series
Most viewed
Yotam Ottolenghi Koftas, spicy breakfast oats and lamb timballo: recipes for freekeh