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A fantastic new cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award-winning author Ellen Byron.


Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki's teen mother disappeared from the hospital.

Ricki's dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve "Vee" Charbonnet, the city's legendary restauranteur. Ricki is excited about turning her avocation - collecting vintage cookbooks - into a vocation by launching the museum's gift shop, Miss Vee's Vintage Cookbooks and Kitchenware. Then she discovers that a box of donated vintage cookbooks contains the body of a cantankerous Bon Vee employee who was fired after being exposed as a book thief.

The skills Ricky has developed ferreting out hidden vintage treasures come in handy for investigations. But both her business and Bon Vee could wind up as deadstock when Ricki's past as curator of a billionaire's first edition collection comes back to haunt her.

Will Miss Vee's Vintage Cookbooks and Kitchenware be a success ... or a recipe for disaster?

304 pages, Paperback

First published June 7, 2022

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About the author

Ellen Byron

11 books1,152 followers

Ellen’s Cajun Country Mysteries have won the Agatha award for Best Contemporary Novel and multiple Lefty awards for Best Humorous Mystery. She'll debut the Vintage Cookbook Mysteries in June of 2022 with BAYOU BOOK THIEF. She also writes the Catering Hall Mystery series, which is inspired by her real life, under the name Maria DiRico.

Ellen is an award-winning playwright, and non-award-winning TV writer of comedies like WINGS, JUST SHOOT ME, and FAIRLY ODD PARENTS. She has written over two hundred articles for national magazines but considers her most impressive credit working as a cater-waiter for Martha Stewart.

She is a lifetime member of the Writers Guild of America.

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